Pita Chips with Sun-Dried Tomato and Goat Cheese Spread
Description:
Indulge in the delightful combination of flavors with this recipe for Pita Chips with Sun-Dried Tomato and Goat Cheese Spread. Whether you’re hosting a gathering or simply craving a savory snack, this dish is sure to impress with its Mediterranean-inspired flair.
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Vegetable, European, Potluck, Savory, Broil/Grill, < 30 Mins, Oven
Nutritional Information:
- Calories: 672.6
- Fat Content: 44.6g
- Saturated Fat Content: 24.4g
- Cholesterol Content: 98.5mg
- Sodium Content: 1117.6mg
- Carbohydrate Content: 42.3g
- Fiber Content: 2.7g
- Sugar Content: 7g
- Protein Content: 26.7g
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 4 tbsp |
| Kosher salt | to taste |
| Cream cheese | 12 oz |
| Sun-dried tomato | 4 pieces |
| Kalamata olive | 1/2 cup |
| Basil | 1/2 cup |
| Goat cheese | 3 oz |
| Vinegar | 2 tbsp |
| Pita bread | 4 pieces |
Instructions:
-
Grill the Pita:
- Start by grilling the pita over a moderate flame on the grill. Allow it to cook for about 1 minute on each side, or until you begin to see those tempting grill marks on the pita. This step adds a delightful smoky flavor to your chips.
-
Cut and Season the Pita:
- Once grilled, remove the pita from the grill and cut it into 6 equally-sized pieces. Lay them out on a clean surface and sprinkle them with kosher salt to taste. This seasoning step adds that perfect touch of savory goodness to your chips.
-
Prepare the Cheese Spread:
- In a mixing bowl, combine the goat cheese and cream cheese until well blended. This creamy and tangy mixture will serve as the delectable base for your spread. Don’t hesitate to use a spatula or whisk to ensure a smooth consistency.
-
Shape and Plate the Cheese:
- Take the blended cheese mixture and form it into a round shape. Place it in the center of a large plate and gently press down to create a slightly flattened surface. This step not only enhances the presentation but also makes it easier to spoon the tomato mixture over the cheese.
-
Prepare the Tomato Mixture:
- In a separate bowl, mix together the sun-dried tomatoes, kalamata olives, chopped basil, olive oil, and vinegar. This vibrant and flavorful mixture will add a burst of Mediterranean flair to your spread, complementing the creamy cheese with its tangy and aromatic notes.
-
Assemble and Serve:
- Pour the prepared tomato mixture over the cheese, allowing it to cascade down the sides, creating an enticing visual appeal. Arrange the seasoned pita chips alongside the cheese spread, ready to be dipped and savored. Serve immediately to enjoy the vibrant flavors and textures of this delightful appetizer.
Enjoy Your Culinary Creation! 🍽️
Whether you’re hosting a gathering with friends or simply treating yourself to a flavorful snack, these Pita Chips with Sun-Dried Tomato and Goat Cheese Spread are sure to tantalize your taste buds and leave you craving more. With the perfect balance of creamy cheese, tangy tomatoes, and savory olives, every bite is a burst of Mediterranean-inspired goodness. So, gather your ingredients, fire up the grill, and get ready to indulge in a culinary delight that’s both easy to make and impossible to resist!
