Sun-Kissed Orange Almond Mousse: A Taste of Provencal Bliss

Orange Mousse With Almonds 🍊🥄

Overview:

Indulge in the flavors of Provence with this delightful Orange Mousse with Almonds recipe. Offering a silky texture reminiscent of custard, this dessert captivates with its creamy richness and vibrant citrus notes. Unlike traditional mousses, the eggs in this recipe are not used raw, resulting in a pudding-like consistency that’s truly lovely. Perfect for any occasion, this dessert is a harmonious blend of sweet oranges and nutty almonds, guaranteed to tantalize your taste buds.

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4-6
• Cuisine: European
• Category: Dessert
• Keywords: Oranges, Citrus, Fruit, European, < 60 Mins

Nutritional Information:

• Calories: 238.3
• Fat Content: 7.5g
• Saturated Fat Content: 2g
• Cholesterol Content: 206.9mg
• Sodium Content: 24.1mg
• Carbohydrate Content: 38.6g
• Fiber Content: 0.7g
• Sugar Content: 35.6g
• Protein Content: 5.3g

Ingredients:

• 115g caster sugar
• 4 eggs
• 1 tablespoon Grand Marnier (or substitute with wine)
• Zest of 1 orange
• 300ml orange juice
• 1 tablespoon icing sugar
• 1 tablespoon ground almonds
• Toasted almonds, for garnish

Instructions:

1. Prepare the Egg Mixture:

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   • In a bowl, beat the caster sugar and eggs together until the mixture turns pale yellow and creamy.

2. Incorporate Flavors:

   • Gradually beat in the Grand Marnier (or wine) and ground almonds until well combined. Set aside.

3. Warm Orange Juice:

   • Gently warm the orange juice in a saucepan, heating it almost to the boiling point. Remove from heat and allow it to cool slightly.

4. Combine Ingredients:

   • Slowly pour the warmed orange juice over the egg mixture, whisking continuously with an electric whisk to incorporate.

5. Add Zest:

   • Stir in the orange zest using a wooden spatula, ensuring it is evenly distributed throughout the mixture.

6. Prepare Ramekins:

   • Pour the mixture into 4-6 ramekins, depending on the desired serving size.

7. Bake:

   • Place the filled ramekins in a bain-marie and bake in a preheated oven at 160°C (gas mark 3) for approximately 35 minutes, or until the mousse is lightly set.

8. Serve:

   • Serve the Orange Mousse warm or chilled, lightly dusted with icing sugar and sprinkled with toasted almonds for added texture and visual appeal.

Enjoy the Taste of Provence!

Indulge in the enchanting flavors of this Orange Mousse with Almonds, a dessert that transports you to the sun-kissed landscapes of Provence with every spoonful. Whether enjoyed as a refreshing treat on a warm summer’s day or as a comforting finale to a cozy meal, this creamy delight is sure to leave a lasting impression on your palate. Treat yourself and your loved ones to this exquisite dessert, and savor the taste of Mediterranean bliss! 🌞🍊