Recipe: Fresh Fruit Compote 🍇🍐
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Description:
This Fresh Fruit Compote is a delightful blend of plums, pears, apples, and cherries simmered to perfection with a hint of citrus and warm spices. Whether served over pound cake or enjoyed on its own, its vibrant colors and refreshing taste make it a perfect treat for spring and summer gatherings. Plus, it’s low in protein, low in cholesterol, and packed with healthy goodness!
Ingredients:
- 2 plums
- 2 fresh pears
- 2 apples
- 20 fresh cherries
- 1/2 lemon (juiced)
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 cups water
- 1 tablespoon brandy (optional)
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 76.6
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.4mg
- Carbohydrates: 19.9g
- Fiber: 3.1g
- Sugar: 14.8g
- Protein: 0.6g
Instructions:
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Prepare the Fruit: Begin by washing and chopping the plums, pears, apples, and cherries. If you prefer a smoother texture, peel the fruits completely; otherwise, you can leave the peels on for added color and texture.
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Simmer with Flavors: In a saucepan, combine the water, chopped fruits, lemon juice, brown sugar, and cinnamon. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even cooking. Allow the fruits to simmer for about 30 minutes until they are tender and the flavors have melded together beautifully.
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Add Flavoring: Once the fruits are tender, stir in the brandy (if using) and vanilla extract. These additional flavors will elevate the compote with a subtle richness and aroma that perfectly complements the natural sweetness of the fruits.
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Serve and Enjoy: Remove the compote from the heat and allow it to cool slightly before serving. Spoon it over slices of pound cake for a decadent dessert, or enjoy it plain for a wholesome breakfast. For an extra indulgence, top with a dollop of freshly whipped cream to add a creamy contrast to the vibrant fruits.
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Storage: Any leftover compote can be stored in an airtight container in the refrigerator for up to a week. Simply reheat gently on the stove or in the microwave before serving.
Whether you’re hosting a brunch, enjoying a leisurely breakfast, or craving a light dessert, this Fresh Fruit Compote is sure to brighten your table with its burst of flavors and colors. Easy to make and endlessly customizable, it’s a recipe that celebrates the best of seasonal fruits while offering a healthy and delicious treat for all occasions.
