Sun-Kissed Ravioli Delight: Basil Tomato Bake 🌿🍅

Prepare yourself for a culinary journey with this delightful recipe for Easy Ravioli with Basil and Sun-Dried Tomatoes! 🍽️🌿 Bursting with flavors and textures, this dish is perfect for a quick and satisfying lunch or snack, and it’s sure to become a favorite among family and friends. With just a few simple ingredients and easy-to-follow instructions, you’ll be amazed at how effortlessly you can whip up a gourmet meal in no time. So, let’s dive in and discover the magic of this mouthwatering recipe!

Easy Ravioli with Basil and Sun-Dried Tomatoes

Recipe Information:

• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 109.7 per serving
• Rating: 4.5 stars

Ingredients:

• 1 can crushed tomatoes
• 1 cup sun-dried tomatoes packed in oil
• 1/2 cup fresh basil leaves
• 2 tbsp dried basil leaves
• 1 cup mozzarella cheese, shredded
• 1 cup provolone cheese, shredded

Instructions:

1. Preheat Oven:

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   • Start by preheating your oven to 400 degrees F (200 degrees C). This ensures that it’s perfectly hot and ready to bake your delicious ravioli.

2. Cook Ravioli:

   • While the oven is heating up, prepare the ravioli according to the package instructions. Cook them until they are al dente, then drain them thoroughly.

3. Prepare Tomato Mixture:

   • In a bowl, combine the crushed tomatoes, drained sun-dried tomatoes (chopped if they’re whole), and fresh basil leaves. Mix them well to create a flavorful tomato mixture.

4. Layer Ingredients:

   • Take an ungreased rectangular baking dish, approximately 11x7x1-1/2 inches in size, and pour 1-1/2 cups of the tomato mixture into the bottom of the dish, spreading it evenly.

5. Add Ravioli:

   • Arrange the cooked ravioli in a single layer on top of the tomato mixture in the baking dish. This ensures that each bite is filled with deliciousness!

6. Top with Remaining Mixture:

   • Pour the remaining tomato mixture over the ravioli, ensuring that they are well-coated and seasoned with the rich flavors of the tomatoes and basil.

7. Sprinkle Cheese:

   • Now, it’s time to add the cheesy goodness! Sprinkle the shredded mozzarella and provolone cheese evenly over the top of the ravioli and tomato mixture, creating a tantalizing layer of gooey, melted cheese.

8. Bake to Perfection:

   • Place the baking dish in the preheated oven, uncovered, and bake for approximately 20 minutes or until the cheese is melted and bubbly, and the dish is heated through.

9. Serve and Enjoy:

   • Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Garnish with additional fresh basil leaves if desired, and serve your Easy Ravioli with Basil and Sun-Dried Tomatoes hot and fresh from the oven!

With its irresistible combination of tender ravioli, vibrant basil, savory sun-dried tomatoes, and gooey melted cheese, this Easy Ravioli with Basil and Sun-Dried Tomatoes recipe is a true crowd-pleaser. Whether you’re cooking for a quick weekday lunch, hosting a casual gathering with friends, or simply craving a comforting snack, this dish is sure to satisfy your cravings and leave you craving for more! So, why wait? Gather your ingredients and get ready to indulge in a culinary delight that’s as easy to make as it is delicious to eat!