Fresh Strawberry Bread
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Recipe Category: Quick Breads
Keywords: Breads, Strawberry, Berries, Fruit, Summer, Weeknight, Oven, < 4 Hours
Description:
Indulge in the essence of summer with this delectable Fresh Strawberry Bread, a delightful treat that celebrates the peak of strawberry season. Crafted with the finest ripe strawberries, this bread embodies the essence of the sunny days, offering a burst of fruity flavor in every bite. And here’s the secret to its perfection: don’t underestimate the power of mellowing. This step is crucial for allowing the flavors to fully develop, transforming this bread from good to exceptional. So, take your time and savor the process, for the result will be truly worth it.
Nutritional Information (Per Serving):
- Calories: 2369.6
- Fat Content: 80.7g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 423mg
- Sodium Content: 3241.1mg
- Carbohydrate Content: 379.9g
- Fiber Content: 9.4g
- Sugar Content: 207.9g
- Protein Content: 36.2g
Ingredients:
- 1 cup fresh strawberries, pureed
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup sugar
- 1/3 cup shortening
- 2 eggs
- 1/3 cup water
- 1/2 cup walnuts, chopped (optional)
Instructions:
- Begin by pouring the pureed strawberries into a small saucepan. Heat over medium heat until boiling, then cook for 1 minute, stirring constantly. Allow the mixture to cool.
- In a large mixing bowl, cream together the sugar, shortening, and eggs until light and fluffy.
- In a separate bowl, combine the remaining dry ingredients – flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the flour mixture and water to the creamed mixture, mixing at low speed until well combined.
- Stir in the pureed strawberries, ensuring thorough incorporation to avoid patches of white batter. Be cautious not to overmix, as it may result in a tough texture.
- If using walnuts, gently fold them into the batter.
- Transfer the batter into a 9×5 loaf pan that has been sprayed with cooking spray, or divide it evenly into two 1-lb pans.
- Bake at 350°F for approximately 1 hour (45-50 minutes for smaller pans), or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then carefully remove it and cool completely on a wire rack.
- To enhance the flavor, mellow the bread by wrapping it in foil and either freezing it or storing it at room temperature for 24 hours. This step is crucial for allowing the flavors to fully develop, ensuring a more delicious eating experience. Do not skip this important step, as the bread may taste somewhat bland straight out of the oven. Remember, patience is key, and the difference a day makes is undeniable.
Indulge in the delightful aroma and taste of this Fresh Strawberry Bread, a perfect companion for leisurely breakfasts, afternoon snacks, or any moment you crave a slice of summer. Enjoy the vibrant flavors and savor the sweetness of the season with every bite.
