Sure, here’s a detailed recipe for Sun-Dried Tomato and Basil Bread, perfect for those seeking a delightful blend of flavors in their homemade loaf.
Sun-Dried Tomato and Basil Bread 🍅🌿
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 12
Yield: 1 loaf
Ingredients:
Quantity | Ingredient |
---|---|
1 | cup water |
4 1/2 | teaspoons sugar |
1 1/2 | teaspoons salt |
2 | teaspoons dried basil leaves |
2 | tablespoons olive oil |
2 | tablespoons toasted wheat germ |
2 3/4 | cups bread flour |
1/4 | cup whole wheat flour |
1 1/2 | teaspoons fast rise yeast |
1/4 | cup sun-dried tomato |
Instructions:
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Prepare Ingredients: Gather all the ingredients, ensuring they’re measured accurately for the best results.
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Load Bread Machine: Place all the ingredients except for the sun-dried tomatoes into the bread machine pan, following the order specified by the owner’s manual of your bread machine.
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Add Sun-Dried Tomatoes: Spoon the sun-dried tomatoes into the four corners of the bread pan. It’s important not to cover the yeast to ensure proper rising.
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Program the Bread Machine: Select the basic cycle on your bread machine and choose your desired crust setting. Once selected, press the start button to begin the bread-making process.
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Bake: Allow the bread machine to work its magic, combining and kneading the ingredients into a dough, then baking it to perfection. The aroma of basil and sun-dried tomatoes will soon fill your kitchen, enticing your senses.
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Cool and Serve: Once the bread is finished baking, carefully remove it from the bread machine pan and transfer it to a wire rack to cool. Allow it to cool completely before slicing into it.
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Enjoy: Slice into this flavorful loaf of Sun-Dried Tomato and Basil Bread and enjoy it fresh with your favorite spreads or as a side to your favorite soup or salad. Share with family and friends for a delightful treat that’s sure to impress!
This Sun-Dried Tomato and Basil Bread recipe is not only delicious but also healthy, making it a perfect option for those seeking a low-cholesterol and nutritious bread option. With the convenience of a bread machine, you can effortlessly whip up a homemade loaf that’s bursting with flavor in no time. So, roll up your sleeves, gather your ingredients, and let’s get baking!