Sure, let’s dive into crafting the detailed recipe for these delicious Smoked Mozzarella Sandwiches With Tomatoes Two Ways! 🍽️
Smoked Mozzarella Sandwiches With Tomatoes Two Ways
Overview:
These Smoked Mozzarella Sandwiches are the perfect blend of savory and fresh flavors, featuring two distinct tomato preparations that elevate the classic sandwich experience. With sun-dried tomatoes infused in olive oil and fresh tomatoes bursting with flavor, each bite is a symphony of taste sensations. Plus, with prep and cook time totaling just 43 minutes, you can whip up this delightful lunch or snack in no time!
Ingredients:
- 2/3 cup sun-dried tomatoes
- 1 garlic clove
- 1/4 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1/8 teaspoon red pepper flakes
- 2 ounces smoked mozzarella cheese, sliced
- 8 slices of your favorite bread
- 4 ripe tomatoes, thinly sliced
- 3 tablespoons black olives, chopped
- 2 tablespoons dried basil leaves
- Salt and black pepper, to taste
- Vinegar, for drizzling
Instructions:
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Prepare Sun-Dried Tomatoes: Place the sun-dried tomatoes in a bowl and cover them with boiling water. Let them stand for about 10 minutes to rehydrate.
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Drain and Mash Garlic: After the sun-dried tomatoes have soaked, drain them and squeeze out any excess water. Next, mash the garlic clove and salt together until it forms a smooth paste.
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Make Dressing: Transfer the garlic paste to a mixing bowl, and whisk in the extra virgin olive oil, lemon juice, and red pepper flakes until well combined. This flavorful dressing will infuse the sun-dried tomatoes with delicious citrusy and spicy notes.
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Combine Tomatoes and Olives: Add the rehydrated sun-dried tomatoes to the dressing along with the chopped black olives. Mix everything together until the tomatoes and olives are evenly coated in the dressing. This step ensures every bite of your sandwich is bursting with flavor!
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Assemble Sandwiches: Take 4 slices of bread and spread a generous amount of the tomato-olive tapenade mixture onto each slice. Next, layer the smoked mozzarella cheese slices on top of the tapenade, followed by a sprinkle of black pepper for an extra kick of flavor.
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Add Fresh Tomato Slices: Now, place the thinly sliced fresh tomatoes on top of the cheese layer. Season the tomatoes with a pinch of salt and a drizzle of vinegar to enhance their natural sweetness and acidity.
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Finish with Basil: Top each sandwich with several basil leaves for a pop of freshness and herbaceous aroma. Finally, cover the sandwiches with the remaining 4 slices of bread to complete the assembly.
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Serve and Enjoy: Your Smoked Mozzarella Sandwiches With Tomatoes Two Ways are now ready to be enjoyed! Slice them in half if desired, and serve them as a delightful lunch or satisfying snack.
Nutritional Information (Per Serving):
- Calories: 553.7
- Fat: 13.3g
- Saturated Fat: 5.2g
- Cholesterol: 22.4mg
- Sodium: 1211.4mg
- Carbohydrates: 86.7g
- Fiber: 8.6g
- Sugar: 10g
- Protein: 25.5g
Recipe Notes:
- Feel free to customize these sandwiches with your favorite type of bread, whether it’s hearty whole wheat, crusty ciabatta, or soft sandwich bread.
- For an extra flavor boost, you can marinate the sliced tomatoes in the dressing for a few minutes before assembling the sandwiches.
- If you’re a fan of spice, add more red pepper flakes to the dressing for a fiery kick.
- These sandwiches can be enjoyed fresh or pressed in a panini press for a warm, melty treat.
- Serve these sandwiches alongside a crisp green salad or a bowl of soup for a complete meal.
Enjoy creating and savoring these Smoked Mozzarella Sandwiches With Tomatoes Two Ways, a delightful fusion of flavors that’s sure to become a new favorite in your recipe collection! 🥪🍅
