Sun-Dried Tomato Tapenade π πΏ
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2/3 cup
Description:
This vibrant tapenade is a versatile addition to your culinary repertoire, perfect for enhancing the flavors of pasta salads or elevating grilled swordfish, tuna, or veal. With the rich essence of sun-dried tomatoes, the pungent aroma of garlic, and the fresh herbaceous notes of basil, this tapenade promises to tantalize your taste buds.
Ingredients:
- 2/3 cup sun-dried tomatoes
- 2 cups boiling water
- 3 cloves garlic
- 3/4 teaspoon kosher salt
- 1/4 cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, cover the sun-dried tomatoes with boiling water. Allow them to steep for approximately 30 minutes or until softened to perfection. |
| 2 | Drain the softened tomatoes, ensuring to reserve 1/4 cup of the liquid gold for later use. |
| 3 | Finely chop the reinvigorated tomatoes and return them to the bowl, ready to embrace their next journey of flavor. |
| 4 | Take your garlic cloves and, using a mortar and pestle, mash them with kosher salt until they harmoniously unite, forming a delectable paste. |
| 5 | Introduce this garlicky goodness to the bowl of tomatoes, along with the fragrant basil leaves and the fruity embrace of extra virgin olive oil. |
| 6 | Stir the mixture passionately, ensuring every ingredient is coated in a symphony of flavors. Let the tapenade rest for a moment, allowing the flavors to mingle and dance together. |
| 7 | Your sun-dried tomato tapenade is now ready to grace your dishes with its presence. Spoon it generously over pasta salads, or let it adorn your grilled swordfish, tuna, or veal, transforming each bite into a culinary masterpiece. Enjoy! |
Nutritional Information (per serving):
- Calories: 342.7
- Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 3775.9mg
- Carbohydrates: 35.1g
- Fiber: 7.2g
- Sugar: 20.6g
- Protein: 9g
Keywords:
Vegetable, Low Protein, Low Cholesterol, < 15 Mins, No Cook
Tips:
- Ensure the sun-dried tomatoes are fully submerged in the boiling water for optimal softening.
- For a smoother texture, consider using a food processor to blend the ingredients together.
- Experiment with different varieties of sun-dried tomatoes for unique flavor profiles.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving Suggestions:
- Spread the tapenade on toasted baguette slices for a delightful appetizer.
- Toss it with cooked pasta for a quick and flavorful meal.
- Serve alongside a cheese platter for an elegant touch to your next gathering.
