Double Tomato Bruschetta Recipe 🍅🥖
Description: Indulge in the delightful flavors of this Double Tomato Bruschetta, a perfect blend of European flair and fresh vegetables. Ideal for beginners, this easy-to-follow recipe from lovewithrecipes.com promises a culinary adventure in under 30 minutes!
- Cook Time: 7 minutes
- Prep Time: 10 minutes
- Total Time: 17 minutes
- Servings: 4
Ingredients:
- 1 French baguette
- 6 roma tomatoes
- 1/2 cup sun-dried tomatoes packed in oil
- 3 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups mozzarella cheese
Nutritional Information (per serving):
- Calories: 361.1
- Fat: 25.1g
- Saturated Fat: 9.1g
- Cholesterol: 44.2mg
- Sodium: 622.3mg
- Carbohydrates: 19.4g
- Fiber: 2.4g
- Sugar: 4.7g
- Protein: 16.1g
Instructions:
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Preheat the oven on broiler setting.
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In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes to let the flavors meld together.
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Cut the baguette into 3/4 inch slices.
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On a baking sheet, arrange the baguette slices in a single layer.
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Broil the baguette slices for 1 to 2 minutes, or until slightly brown.
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Divide the tomato mixture evenly over the baguette slices.
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Top each slice with mozzarella cheese.
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Broil the bruschetta for 5 minutes, or until the cheese is melted and bubbly.
Serve immediately and enjoy the burst of flavors in every bite! This Double Tomato Bruschetta is perfect as an appetizer for gatherings or as a light and satisfying snack. Bon appétit! 🍽️
