Sun-Kissed Tomato Galette: A Rustic Summer Delight

🍅 Summer Tomato Tart Recipe 🍅

Overview:

Welcome to this delightful Summer Tomato Tart recipe, inspired by Mean Chef and adopted for your enjoyment! Perfect for those sunny days when tomatoes are at their peak, this recipe offers a burst of freshness and flavor. 🌞

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 2
• Category: Lunch/Snacks
• Keywords: Vegetable, Summer, < 60 Mins

Ingredients:

Here’s what you’ll need:

Instructions:

1. Preparation:

   • Start by preheating your oven to 400°F (200°C).
   • Roll out the puff pastry on a lightly floured surface.
   • Using a salad-size plate as a guide, cut each sheet into an 8-inch circle.
   • Transfer the pastry circles to an ungreased baking sheet.

2. Assembling the Tart:

   • Prick the pastry circles all over with a fork.
   • In a small bowl, whisk together the egg yolks, corn oil, and water.
   • Lightly brush this mixture over the pastry circles, leaving a 1/2-inch edge.

3. Arranging the Tomatoes:

   • Now, it’s time to work those tomatoes! 🍅
   • Arrange the tomato slices in concentric circles on top of the pastry.
   • Ensure to leave that 1/2-inch edge for a beautifully crispy crust.

4. Baking the Tart:

   • Drizzle the tarts evenly with the extra virgin olive oil.
   • Sprinkle the sugar and fresh ground black pepper over the tomatoes.
   • Pop the tarts into the preheated oven and bake for approximately 25 minutes.
   • Keep an eye on them; you want the tarts to be golden and the tomatoes to caramelize.

5. Finishing Touches:

   • In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the tomatoes.
   • This adds a delightful savory kick that complements the sweetness of the tomatoes.

6. Serving:

   • Once out of the oven, serve your Summer Tomato Tarts immediately.
   • Top each tart with a generous dollop of Pesto sauce for that final burst of flavor.

Tips:

• Puff Pastry Perfection: Don’t stress about rolling out the puff pastry perfectly. Leaving the sheets whole makes for a rustic and charming tart!

• Tomato Love: Use ripe, juicy tomatoes for the best results. The sweetness and freshness will shine through in every bite.

• Get Creative: Feel free to add your own twist! Try different cheeses, herbs, or even a balsamic drizzle for extra pizzazz.

Nutritional Information (Per Serving):

• Calories: 1552.4
• Fat: 107.2g
  • Saturated Fat: 28.1g
• Cholesterol: 199.8mg
• Sodium: 821.5mg
• Carbohydrates: 122.3g
  • Fiber: 6.6g
  • Sugar: 9.5g
• Protein: 27.3g

Enjoy Your Summer Tomato Tart! 🌿🍅

There you have it! A delicious, easy-to-make Summer Tomato Tart that celebrates the vibrant flavors of the season. Whether enjoyed as a light lunch or a savory snack, this recipe is sure to become a favorite. 🥂🍴 So gather your ingredients, preheat that oven, and get ready to indulge in a taste of summer bliss!