Watermelon Jelly Recipe
Description:
Indulge in the sweet essence of summer with this delightful Watermelon Jelly recipe! Perfect for those craving a fruity, yet light treat, this jelly embodies the essence of fresh watermelon with a hint of tangy lemon juice. Whether you’re a seasoned canner or a novice in the kitchen, this recipe promises simplicity and satisfaction in every jar.
Recipe Category: Jellies 🍓🍉
Keywords: Melons, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning, Stove Top, Easy 🍏🍍🥝
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Watermelon |
| 3 1/2 | cups sugar |
| 2 | tablespoons lemon juice |
| 3 | ounces liquid fruit pectin |
Nutritional Information (per batch):
- Calories: 2908.4
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 6.4mg
- Carbohydrate Content: 750.2g
- Fiber Content: 4.3g
- Sugar Content: 737.8g
- Protein Content: 3.8g
Instructions:
-
Prepare Watermelon Puree:
- Start by blending watermelon pieces in a blender for about 1 minute on medium speed until you achieve a smooth puree.
-
Combine Ingredients:
- In a large kettle, mix the watermelon puree, sugar, and lemon juice. Stir well to ensure all ingredients are thoroughly combined.
-
Boil Mixture:
- Place the kettle on the stove and bring the mixture to a boil over medium-high heat. Stir constantly to prevent sticking.
-
Incorporate Pectin:
- Once the mixture reaches a rolling boil, stir in the liquid fruit pectin. Continue stirring vigorously to incorporate the pectin evenly.
-
Boil and Skim:
- Allow the mixture to boil for fifteen minutes, continuing to stir occasionally. As it boils, skim off any foam that accumulates on the surface.
-
Prepare Jars:
- While the jelly is boiling, prepare your canning jars by washing them thoroughly and sterilizing them in hot water.
-
Fill Jars:
- Once the jelly has finished boiling, carefully pour it into the prepared jars, leaving a small amount of space at the top to allow for expansion.
-
Seal and Process:
- Wipe the rims of the jars with a clean cloth to remove any spills or residue. Place lids on the jars and screw on the bands finger-tight.
- Process the jars in a boiling water bath for ten minutes to ensure they are properly sealed and preserved.
-
Cool and Store:
- Carefully remove the jars from the water bath and place them on a protected surface to cool undisturbed.
- Once cooled, store the jars in a cool, dark place until ready to enjoy.
Recipe Notes:
- For consistent results, consider using a thermometer to monitor the temperature of the jelly as it cooks.
- If you prefer a shorter cooking time, you can follow the alternative recipe provided, which boils the jelly for only one minute.
- Ensure to follow the directions on the pectin packaging carefully to achieve the desired gel consistency.
- Store any leftover jelly in the refrigerator for up to several weeks for optimal freshness.
So, whether you’re preserving the flavors of summer or simply craving a taste of sunshine on your morning toast, this Watermelon Jelly recipe is sure to delight your taste buds with its refreshing sweetness and vibrant color! 🍉🌞
