Meatloaf With Sun-Dried Tomatoes π
Description:
Indulge in the savory delight of this exquisite Meatloaf with Sun-Dried Tomatoes recipe! Crafted to perfection, this dish will captivate your taste buds with its rich flavors and juicy texture. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe promises to be a crowd-pleaser.
This particular rendition of meatloaf holds a special place in the heart of its creator, who fondly recalls the joy it brought to her niece’s palate. Now, it’s your turn to embark on a culinary adventure and experience the culinary magic for yourself. With its blend of premium ingredients and straightforward preparation, this dish is sure to become a staple in your recipe repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | lean ground beef |
| 1 | pork sausage |
| 3 | garlic cloves |
| 2 | carrots |
| 1 | onion |
| 1 | basil |
| 1 | oregano |
| 1/4 | salt |
| – | pepper |
| 2 1/2 | eggs |
| 3 | catsup |
| 1/2 | red wine |
| 1/2 | sun-dried tomatoes packed in oil |
| 8 | mozzarella cheese |
Nutritional Information (Per Serving):
- Calories: 1630
- Fat Content: 93g
- Saturated Fat Content: 35.8g
- Cholesterol Content: 491.8mg
- Sodium Content: 2646.8mg
- Carbohydrate Content: 80.3g
- Fiber Content: 8g
- Sugar Content: 15.6g
- Protein Content: 110.7g
Recipe Instructions:
-
Preparation:
- Preheat your oven to 375Β°F (190Β°C).
- Grease a baking pan to prevent sticking.
-
Mixing:
- In a large bowl, combine the lean ground beef, pork sausage, minced garlic cloves, grated carrots, finely chopped onion, basil, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Forming the Loaf:
- Shape the meat mixture into a loaf shape and place it into the greased baking pan. Ensure it is compact and evenly distributed.
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Baking:
- Place the meatloaf in the preheated oven and bake for approximately 70 minutes, or until it is cooked through and golden brown on the outside.
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Cheese Topping:
- Remove the meatloaf from the oven and sprinkle the top with shredded mozzarella cheese.
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Final Bake:
- Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serving:
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy the delicious flavors!
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Optional:
- Garnish with fresh herbs or additional cheese for an extra burst of flavor.
Serving Suggestions:
This Meatloaf with Sun-Dried Tomatoes pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal that will delight your taste buds. Don’t forget to pour yourself a glass of your favorite wine to elevate the dining experience!
Conclusion:
With its irresistible combination of tender meat, aromatic herbs, and sun-kissed tomatoes, this Meatloaf with Sun-Dried Tomatoes recipe is a culinary masterpiece that deserves a place at your dining table. Whether you’re cooking for family dinners or entertaining guests, this dish is sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and get ready to embark on a flavorful journey that will tantalize your senses and satisfy your cravings!
