Sundried Tomato White Wine Farfalle 🍅🍷

Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce

🕒 Prep Time: 7 minutes | 🕒 Cook Time: 9 minutes | 🕒 Total Time: 16 minutes
🥄 Servings: 4

Description:

A delightful creation born out of necessity, this Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce is a testament to the magic that can happen when you raid your fridge for ingredients. Quick to prepare and bursting with flavor, it’s perfect for those busy weeknights when you crave something both hearty and healthy. The combination of sun-dried tomatoes, garlic, and white wine creates a luscious sauce that coats every strand of pasta, making each bite a symphony of flavors. Feel free to customize it by adding your favorite proteins like sausage or ham, although be mindful that would make it non-vegetarian.

Ingredients:

• 1/4 cup sun-dried tomatoes packed in oil
• 2 garlic cloves
• 1 plum tomato
• 1/4 cup white wine
• 2 tablespoons olive oil
• 1 green bell pepper
• 8 ounces farfalle pasta

Instructions:

1. Cook Farfalle:

   • Cook the farfalle pasta in boiling water until it is very al dente, then drain it thoroughly, reserving a bit of the cooking water to adjust the sauce consistency later if needed.

2. Prepare the Sauce:

   • In a large saucepan, heat the olive oil over medium-high heat.
   • Add the minced garlic and chopped sun-dried tomatoes to the pan, and sauté them for 2-3 minutes until they become aromatic and slightly golden.

3. Add Plum Tomato:

   • Stir in the diced plum tomato and continue to sauté for another 2-3 minutes until the tomato begins to soften and release its juices.

4. Incorporate White Wine:

   • Pour in the white wine, stirring constantly, and let it simmer for about a minute to allow the alcohol to evaporate and the flavors to meld together.

5. Introduce Bell Pepper:

   • Add the diced green bell pepper to the pan, stirring well to combine with the other ingredients.

6. Reduce the Sauce:

   • Allow the sauce to reduce for another minute or so, allowing the flavors to concentrate and the liquid to thicken slightly.

7. Combine with Farfalle:

   • Add the cooked farfalle pasta to the saucepan, tossing it gently to coat it evenly with the flavorful sauce.

8. Final Reduction:

   • Continue to cook the pasta in the sauce for another few minutes, stirring constantly, until the sauce has thickened and coated the pasta beautifully.

9. Serve:

   • Once the sauce has nearly completely evaporated and coats the farfalle beautifully, remove the pan from the heat and serve immediately, garnished with a sprinkle of freshly chopped parsley or grated Parmesan cheese if desired.

Nutritional Information (Per Serving):

• Calories: 309
• Fat: 8.7g
  • Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 23.9mg
• Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 2.3g
• Protein: 8.3g

Recipe Notes:

• To save time, you can start boiling the water for the farfalle at the same time you begin sautéing the garlic and sun-dried tomatoes.
• This dish is not only delicious but also low in cholesterol, making it a healthy option for those watching their intake. With just under 30 minutes of total cooking time and minimal prep, it’s perfect for busy weeknights when you crave a homemade meal without the hassle. Enjoy the rich flavors and comforting aromas of this simple yet satisfying pasta dish!