Sunflower Crunch Oatmeal Cookies

Oatmeal Sunflower Seed Cookies 🍪

Overview:

Indulge in the delightful creation of Oatmeal Sunflower Seed Cookies, a sweet treat perfect for any occasion. These wholesome cookies combine the goodness of oats with the crunch of sunflower seeds, creating a delightful texture and flavor that will leave your taste buds craving for more. Quick and easy to make, these cookies are ideal for dessert, snacking, or sharing with friends and family. With simple ingredients and a short preparation time, you’ll have a batch of delicious cookies ready to enjoy in no time!

Recipe Information:

• Name: Oatmeal Sunflower Seed Cookies
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Grains, Kid Friendly, < 30 Mins, For Large Groups, Oven
• Servings: 36 cookies (Recipe yields 3 dozen)
• Total Time: 22 minutes
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Ingredients:

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick oats
• 1 cup sunflower seeds

Nutritional Information (per serving):

• Calories: 161.5
• Fat: 7.8g
  • Saturated Fat: 3.6g
• Cholesterol: 25.3mg
• Sodium: 110.3mg
• Carbohydrates: 20.8g
  • Fiber: 1.2g
  • Sugar: 11.7g
• Protein: 2.9g

Recipe Instructions:

1. Cream butter and both sugars well. In a large mixing bowl, combine the butter, sugar, and brown sugar. Use a hand mixer or stand mixer to cream the ingredients together until light and fluffy.

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2. Add dry ingredients. Gradually add the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the creamed mixture, mixing until well combined.

3. Mix well. Once the dry ingredients are fully incorporated, stir in the quick oats and sunflower seeds. Mix until all ingredients are evenly distributed throughout the dough, ensuring a consistent texture.

4. Drop by teaspoons onto a well-greased cookie sheet. Using a teaspoon or cookie scoop, drop rounded spoonfuls of dough onto a greased or lined baking sheet. Leave enough space between each cookie to allow for spreading during baking.

5. Bake at 350°F for 12-15 minutes. Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookies are golden brown around the edges.

6. Enjoy! Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Oatmeal Sunflower Seed Cookies with a glass of milk or your favorite hot beverage.

These Oatmeal Sunflower Seed Cookies are a delightful blend of flavors and textures, making them a favorite among both kids and adults alike. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these cookies are sure to please. Try them out today and experience the joy of homemade goodness!