Sunflower Pie π»
Overview:
If you’re craving a delightful twist on the classic pecan pie, look no further than this scrumptious Sunflower Pie! Discovered while surfing the vast expanse of the internet, this recipe promises a delightful indulgence that will have you rushing to the nearest 24-hour supermarket for the fixings. With a prep time of just 5 minutes and a cook time of 50 minutes, you’ll be sinking your teeth into this delectable treat in no time. Perfect for those dessert cravings or as a sweet surprise for gatherings, this pie is sure to become a favorite among friends and family.
Nutritional Information (per serving):
- Calories: 430.7
- Fat Content: 19.5g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 90.8mg
- Sodium Content: 248.3mg
- Carbohydrate Content: 61.4g
- Fiber Content: 2.1g
- Sugar Content: 31.4g
- Protein Content: 7.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1/2 | cup Brown Sugar |
| 1/2 | cup Light Corn Syrup |
| 1/2 | cup Dark Corn Syrup |
| 1/4 | cup Granulated Sugar |
| 3 | tbsp Butter |
| 1 | tbsp Margarine |
| 1/4 | tsp Vanilla Extract |
| 1 | pinch Salt |
| 1 | cup Sunflower Seeds |
Instructions:
-
Preheat Oven:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensure the oven rack is positioned in the center for even baking. -
-
Prepare the Filling:
In a large mixing bowl, crack open the eggs and whisk them together until they are well beaten. Add in the brown sugar, light corn syrup, dark corn syrup, granulated sugar, melted butter, margarine, vanilla extract, and a pinch of salt. Mix everything thoroughly until the ingredients are fully combined and the mixture is smooth. -
Prepare the Pie Shell:
Place your pie shell on a sturdy cookie sheet. This will make it easier to handle and catch any drips during baking. -
Add Sunflower Seeds:
Spread the sunflower seeds evenly across the bottom of the pie shell. This will create a delightful crunch and add a nutty flavor to every bite. -
Pour in the Filling:
Carefully pour the prepared filling mixture over the sunflower seeds in the pie shell. Ensure that the filling is evenly distributed. -
Bake:
Place the pie in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 50-60 minutes. Keep an eye on it towards the end of the baking time. The center should be almost set and may jiggle slightly when nudged. -
Cool and Serve:
Once baked to perfection, remove the pie from the oven and allow it to cool on a wire rack. This will prevent the bottom from becoming soggy. Once cooled, slice into generous portions and serve. Enjoy the delightful blend of flavors and textures in every bite!
Whether you’re serving it up for a special occasion or simply indulging your sweet tooth, this Sunflower Pie is sure to impress with its unique combination of ingredients and irresistible taste. So go ahead, whip up a pie today and treat yourself to a slice of sunshine! π₯§βοΈ
