Summer Fruit Cocktail Recipe
Description: Indulge in the delightful flavors of summer with this exquisite Summer Fruit Cocktail recipe from lovewithrecipes.com. Bursting with the goodness of fresh pears, seedless grapes, and a hint of mint, this refreshing concoction is perfect for those warm, sunny days when you crave something cool and fruity. Whether you’re hosting a backyard barbecue or simply lounging by the pool, this vibrant cocktail is sure to impress your guests and tantalize your taste buds.
Recipe Category: Pears 🍐
Keywords: Fruit, Summer, < 60 Mins, Canning 🍹
Nutritional Information (per serving):
- Calories: 414.8
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 6.2mg
- Carbohydrate Content: 107.5g
- Fiber Content: 6.3g
- Sugar Content: 98.1g
- Protein Content: 2.5g
Cooking Time: 35 minutes
Preparation Time: 20 minutes
Total Time: 55 minutes
Recipe Yield: 5 pints
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pears | 6 |
| Seedless grapes | 2 cups |
| Water | 3 cups |
| White sugar | 2 cups |
| Liquid honey | 2 cups |
| Maraschino cherries | 1 1/4 cups |
| Fresh mint sprigs | 1/4 cup |
Instructions:
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Begin by preparing the fruits. Peel and chop the pears into bite-sized pieces, and ensure the seedless grapes are washed and stemmed.
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In a large mixing bowl, combine the chopped peaches and seedless grapes, then toss them with 2 tablespoons of fruit fresh mixed with 4 cups of water. This will help maintain their freshness and prevent browning.
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In a large stainless enamel saucepan, combine the water, white sugar, and liquid honey. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the sugar has completely dissolved.
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Once the sugar has dissolved, add the prepared fruits to the syrup in the saucepan. Stir gently to ensure all the fruits are evenly coated in the syrup.
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Allow the mixture to return to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. This will help infuse the fruits with the sweet syrup while maintaining their natural flavors and textures.
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After 5 minutes, add the maraschino cherries to the saucepan. These vibrant cherries will add a pop of color and a hint of sweetness to the fruit cocktail.
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While the fruit mixture is simmering, prepare your canning jars. Place a sprig of fresh mint in each hot jar, allowing the aromatic oils of the mint to infuse into the cocktail as it cools.
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Using a ladle, carefully fill each jar with the fruit mixture and syrup, leaving about 1/2 inch of headspace at the top of each jar. This will allow room for expansion during the canning process.
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Once the jars are filled, wipe the rims clean with a damp cloth to ensure a proper seal. Place the lids on the jars and tighten the bands securely.
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Process the filled jars in a boiling water bath for 20 minutes, adjusting the processing time if you are at a higher altitude. This will ensure that your fruit cocktail is safely preserved and ready to enjoy whenever you desire a taste of summer.
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After processing, carefully remove the jars from the water bath and place them on a clean, dry towel to cool completely. Listen for the satisfying “pop” sound as the lids seal, indicating a successful canning process.
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Once cooled, store the jars in a cool, dark place for optimal freshness. Enjoy your homemade Summer Fruit Cocktail straight from the jar or serve it over ice for a refreshing treat that captures the essence of summer in every delicious bite. Cheers! 🥂🍇🍐
