Prepare to embark on a culinary adventure with our delightful Sunshine Calf or Pork Liver “Brownies” recipe, a savory creation that will tantalize your taste buds and leave you craving more! With a total preparation time of just 30 minutes, including a mere 20 minutes in the oven, this recipe is perfect for those busy weeknights when you need a quick and nutritious meal on the table in no time 🌞🍽️.
Sunshine Calf or Pork Liver “Brownies”
Ingredients:
- 1 calf liver
- 1 cup flour
- 1/2 cup cornmeal
- 2 teaspoons garlic powder
- 1 tablespoon oil (for greasing)
Instructions:
- Begin by gathering your ingredients and preheating your oven to 350°F (175°C).
- In a food processor, combine the calf liver, flour, cornmeal, and garlic powder. Blend until you achieve a smooth and uniform puree.
- Line a cookie sheet with aluminum foil and lightly grease it with oil to prevent sticking.
- Pour the liver mixture onto the prepared cookie sheet, spreading it out evenly with a spatula. The mixture will be thick, so take your time to ensure it covers the entire surface of the sheet.
- Press the mixture down firmly to create an even layer, resembling the thickness of traditional brownies.
- Place the cookie sheet in the preheated oven and bake for approximately 20 minutes, or until the brownies are cooked through. To test for doneness, insert a toothpick into the center of the brownies; they are ready when the pink color of the liver is no longer visible, and the toothpick comes out clean.
- Be cautious not to overbake the brownies, as this may cause them to become dry and crumbly. Keep a close eye on them during the final minutes of baking to ensure they remain moist and tender.
- Once baked to perfection, remove the cookie sheet from the oven and allow the brownies to cool slightly before slicing them into squares.
- Serve your Sunshine Calf or Pork Liver “Brownies” warm and enjoy the rich, savory flavors that will surely impress your family and friends.
Recipe Notes:
- For added flavor and freshness, consider using fresh minced garlic instead of garlic powder. You can also sprinkle some parsley flakes on top of the brownies before baking for a pop of color and an extra burst of flavor.
- This recipe is incredibly versatile and can easily be doubled to serve a larger crowd or to have leftovers for later. Simply adjust the quantities of ingredients accordingly and follow the same baking instructions.
- While calf liver is specified in this recipe, you can also use pork liver as a delicious alternative. Both options provide a rich source of protein and essential nutrients, making this dish not only tasty but also nutritious.
Indulge in the wholesome goodness of our Sunshine Calf or Pork Liver “Brownies” and discover a new favorite dish that’s both satisfying and nutritious. With its simple preparation and exquisite flavor, this recipe is sure to become a staple in your culinary repertoire 🌞🍽️.
