Introducing the delectable Pebbles by the Beach Salad, a delightful concoction that effortlessly blends the freshness of vegetables with the heartiness of soybeans and black-eyed peas, resulting in a symphony of flavors and textures that will tantalize your taste buds. This recipe, perfect for those seeking a healthy and nutritious option, is not only quick to prepare but also bursting with wholesome goodness, making it an ideal addition to any mealtime spread. 🥗
Pebbles by the Beach Salad
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | string beans |
| 1 | potato |
| 1 | spring onion |
| 1 | soybeans |
| 1 | black-eyed peas |
| 2 | black pepper |
| 2 | lemon juice |
| 1 | dressing |
Nutritional Information (per serving):
- Calories: 119.7
- Fat Content: 6.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 2.1mg
- Sodium Content: 201.2mg
- Carbohydrate Content: 15.2g
- Fiber Content: 2.9g
- Sugar Content: 3.5g
- Protein Content: 3.9g
Instructions:
-
Begin by gathering all the necessary ingredients and a large salad bowl to accommodate the vibrant mix of flavors that will soon grace your palate.
-
Wash and trim the string beans, ensuring they are pristine and ready to impart their crisp freshness to the salad.
-
Peel and dice the potato into bite-sized chunks, allowing them to cook evenly and blend seamlessly with the other ingredients.
-
Slice the spring onion thinly, adding a subtle yet delightful hint of sharpness to the ensemble.
-
Drain and rinse the soybeans and black-eyed peas, ensuring they are free from any excess moisture before adding them to the bowl.
-
Season the salad with a generous sprinkling of freshly ground black pepper, enhancing the flavors with its warm and aromatic notes.
-
Prepare the dressing of your choice, whether it be a zesty vinaigrette or a creamy tahini blend, and drizzle it over the salad ingredients.
-
Squeeze fresh lemon juice over the salad, infusing it with a burst of citrusy tang that will elevate each bite to new heights of culinary delight.
-
Gently toss the salad to ensure that all the ingredients are well coated with the dressing and seasonings, allowing the flavors to meld harmoniously.
-
Allow the salad to stand for at least 15 minutes, allowing the ingredients to marinate and develop depth of flavor, before serving.
-
Whether enjoyed warm or chilled, accompanied by your favorite beverage, the Pebbles by the Beach Salad is sure to be a hit at any gathering, filling hearts and stomachs with its wholesome goodness.
So, why wait? Gather your ingredients, whip up a batch of this tantalizing salad, and treat yourself to a burst of flavor that will transport you to the sunny shores of a tropical paradise with every mouthful. 🏖️
