Recipe: Mudd Fish ๐
Description: Another great recipe from the little red book, this Mudd Fish recipe comes with a funny anecdote from a firefighter. It’s an easy and humorous dish perfect for a weeknight meal.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Servings: 6
Ingredients:
- 1 Mudd Fish
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | On a cypress board, lay the Mudd Fish. Sprinkle with salt and pepper. Ensure it’s a bright sunny day and hot. | – |
| 2 | Let the fish lay in the sun for about 8 hours. | 8 hours |
| 3 | Remove the fish from the cypress board. | – |
| 4 | Enjoy your meal, but remember not to eat the cypress board! | – |
Directions:
-
Preparation:
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- Sprinkle the fish with salt and pepper according to your taste preferences.
- Choose a bright sunny day with hot weather for the best results.
-
-
Sunbathing the Fish:
- Place the prepared fish in the sun and let it soak up the sunlight for approximately 8 hours.
- Ensure the fish is exposed to direct sunlight throughout this time for optimal cooking.
-
Finishing Touches:
- After 8 hours, carefully remove the fish from the cypress board.
- Discard the cypress board (it’s just for flavor, not for eating!).
-
Serving:
- Serve the deliciously sun-cooked Mudd Fish with your favorite sides and enjoy the unique flavor that only a sunny day can impart.
Notes:
- This recipe is not only easy to prepare but also provides a humorous story to share with your friends and family.
- Adjust the amount of salt and pepper according to your taste preferences.
- Ensure the weather is suitable for sun-drying the fish, as it’s essential for the cooking process.
Give this Mudd Fish recipe a try for a memorable dining experience filled with laughter and delicious flavors! ๐๐ฝ๏ธ
