Sure thing! Let’s dive into making these delicious Good Morning Muffins together. This recipe promises a delightful start to your day, with a perfect blend of flavors and textures that will surely leave you craving for more. Whether you’re enjoying them with a cup of coffee or as a quick breakfast on the go, these muffins are bound to become a favorite in your household.
Good Morning Muffins
Recipe Overview:
- Name: Good Morning Muffins
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 muffins
- Calories: 215.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Description:
Start your day off right with these delectable Good Morning Muffins! Loaded with wholesome ingredients like carrots, raisins, and coconut, these muffins are bursting with flavor and nutrition. Perfectly moist and tender, they’re sure to brighten up your mornings and leave you feeling energized for the day ahead.
Recipe Category:
Quick Breads
Keywords:
Breads, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Butter | 1/4 cup |
| Sour cream | 1 cup |
| Eggs | 2 |
| Flaked coconut | 1/2 cup |
| Raisins | 1/2 cup |
| Carrots | 2 |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
Nutritional Information (per serving):
- Calories: 215.9
- Fat Content: 9.9g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 53.9mg
- Sodium Content: 173.4mg
- Carbohydrate Content: 29.1g
- Fiber Content: 1.2g
- Sugar Content: 14.3g
- Protein Content: 3.7g
Instructions:
-
Preheat your oven to 375 degrees Fahrenheit.
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Prepare a 12-cup muffin pan by greasing it lightly with butter or lining it with paper liners.
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In a large mixing bowl, combine the brown sugar and butter. Using a hand or stand mixer, beat the mixture at medium speed until creamy, scraping down the sides of the bowl as needed. This should take around 1 to 2 minutes.
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Add the sour cream and eggs to the mixture in the bowl. Continue beating until the ingredients are well mixed and the mixture is smooth and creamy, about 1 to 2 minutes more.
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Stir in the flaked coconut, raisins, and grated carrots by hand, ensuring they are evenly distributed throughout the batter.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon until well combined.
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Gradually add the flour mixture to the sour cream mixture, stirring gently until just moistened. Be careful not to overmix, as this can result in tough muffins.
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Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
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Bake in the preheated oven for 20 to 25 minutes, or until the muffins are lightly golden brown on top and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve the muffins warm or at room temperature, and enjoy the deliciousness of these Good Morning Muffins!
These Good Morning Muffins are not only incredibly tasty but also packed with wholesome ingredients that will fuel your day with energy and vitality. Whether you’re enjoying them for breakfast, as a snack, or even as a dessert, they’re sure to be a hit with everyone who tries them. So why wait? Get baking and treat yourself to a delicious morning indulgence!
