Orange Breakfast Pie Recipe
π Prep Time: 12 minutes
π Total Time: 12 hours 12 minutes (includes refrigeration time)
π₯§ Yield: 1 Breakfast Pie
Description:
Indulge in a delightful morning treat with this Orange Breakfast Pie, a light and healthy creation originating from The Brooks Street Inn Bed and Breakfast in Taos, New Mexico. Bursting with citrusy goodness, this pie is a perfect combination of tangy oranges and creamy cottage cheese, offering a refreshing start to your day. With a prep time of just 12 minutes (plus overnight refrigeration), this recipe is not only delicious but also convenient, making it an ideal choice for busy mornings.
Ingredients:
- 2 cups low-fat cottage cheese
- 3/4 cup egg substitute
- 2 tablespoons all-purpose flour
- 2/3 cup sugar
- 1 grated orange
- 1 cup freshly squeezed orange juice
- 1 teaspoon orange extract
- 1 pie shell (unbaked)
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready for baking perfection.
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Beat Cottage Cheese: In a large mixing bowl, beat the low-fat cottage cheese on high speed using an electric mixer for approximately 1-1/2 minutes. This step ensures a smooth and creamy texture for your pie filling.
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Add Ingredients: To the beaten cottage cheese, add the egg substitute, sugar, all-purpose flour, grated orange, freshly squeezed orange juice, and orange extract. Blend the ingredients together until well combined, ensuring a harmonious fusion of flavors.
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Pour into Pie Shell: Once the filling is thoroughly mixed, pour it into the unbaked pie shell, evenly distributing the mixture to ensure consistent baking.
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Bake: Place the pie in the preheated oven and bake for approximately 50 minutes, or until a knife inserted into the center comes out clean. This baking time allows the flavors to meld together while achieving the perfect texture.
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Refrigerate Overnight: After baking, remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate the pie overnight, allowing it to set and intensify its flavors.
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Serve: The next morning, serve the Orange Breakfast Pie chilled, garnished with fresh orange slices for an extra burst of citrusy freshness. Enjoy this delightful treat as a healthy and satisfying start to your day!
Nutritional Information (per serving):
- Calories: 1831.8
- Fat: 56.5g
- Saturated Fat: 20.1g
- Cholesterol: 38mg
- Sodium: 2985.2mg
- Carbohydrates: 229.2g
- Fiber: 1.9g
- Sugar: 144.8g
- Protein: 91.9g
Recipe Notes:
- This Orange Breakfast Pie is not only delicious but also packed with nutrients, making it a wholesome choice for a morning meal.
- Feel free to customize the recipe by adjusting the sweetness level to suit your taste preferences.
- For added convenience, prepare the pie the night before and refrigerate it overnight for a hassle-free morning meal.
- Experiment with different citrus fruits such as tangerines or blood oranges to create unique flavor variations.
- Serve slices of this pie alongside a hot cup of coffee or tea for a complete breakfast experience that will energize you for the day ahead.
