Introducing the delightful Orange Loaf, a scrumptious treat perfect for any time of day, courtesy of lovewithrecipes.com! 🍊🍞 This mouthwatering quick bread is not only bursting with citrusy flavor but also boasts a simple yet satisfying recipe that makes baking a breeze. With just a few steps and basic ingredients, you can whip up this aromatic loaf to enjoy with your morning coffee, as a wholesome snack, or even as a festive addition to your holiday table. Let’s dive into the details and savor every moment of baking bliss!
Orange Loaf Recipe 🍊🍞
Total Time: 1 hour and 30 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour and 20 minutes
- Servings: 1 loaf
Ingredients:
- 3/4 cup sugar
- 2 tablespoons shortening
- 1 egg
- 3/4 cup milk
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon grated orange rind
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Instructions:
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Cream the sugar, shortening, and egg: In a mixing bowl, combine the sugar, shortening, and egg. Using a hand mixer or stand mixer, beat the ingredients until creamy and well incorporated.
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Add the liquid ingredients: Pour in the milk, freshly squeezed orange juice, and grated orange rind. Mix well until all the liquid ingredients are thoroughly combined with the sugar mixture.
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Incorporate the dry ingredients: Gradually add the all-purpose flour, baking powder, and salt to the bowl. Mix until the dry ingredients are fully incorporated into the batter, ensuring there are no lumps.
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Fold in the walnuts: Gently fold the chopped walnuts into the batter until evenly distributed. The nuts will add a delightful crunch and nutty flavor to the loaf.
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Prepare the loaf pan: Grease a standard loaf pan generously to prevent the loaf from sticking during baking. Ensure the entire surface, including the corners, is coated with a thin layer of grease.
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Pour the batter: Transfer the orange-infused batter into the greased loaf pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to release any air bubbles trapped in the batter.
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Bake to perfection: Preheat your oven to 350°F (175°C). Place the filled loaf pan in the preheated oven and bake for 70 to 80 minutes, or until the loaf is golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and serve: Once baked, remove the Orange Loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely before slicing.
Nutritional Information (per serving):
- Calories: 3037.2
- Fat: 98.5g
- Saturated Fat: 18.1g
- Cholesterol: 237.1mg
- Sodium: 3948.8mg
- Carbohydrates: 482.8g
- Fiber: 17.3g
- Sugar: 169.2g
- Protein: 65.8g
This Orange Loaf not only tantalizes the taste buds with its citrusy goodness but also provides a wholesome treat packed with essential nutrients. Whether you’re indulging in a slice for breakfast, enjoying it as a midday snack, or sharing it with loved ones during the holiday season, this flavorful loaf is sure to be a hit! So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of pure sunshine in every slice. 🌞🍞
