Good Morning Fruit Soup Recipe 🍲
Description: This delightful Good Morning Fruit Soup hails from the kitchens of the Wharfside Restaurant in Charlevoix, Michigan. Versatile and aromatic, it can be savored either hot or cold, making it a perfect treat for any season. The tantalizing aroma fills your home as it cooks, promising a culinary experience like no other. Whether served as an elegant brunch centerpiece or a sophisticated appetizer for a gourmet dinner, this soup is sure to impress. Don’t forget to pair it with some delicious cinnamon toast for the ultimate gastronomic delight! 🌟
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 62.9 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1/2 | Celery stalk |
| 1/2 | Onion |
| 2 cups | Water |
| 3/4 cup | Cherry juice |
| 3/4 cup | Brown sugar |
| 2 tbsp | Lemon juice |
| 2 tsp | Salt |
| 1 tsp | Cinnamon |
| 1/4 tsp | Ground ginger |
| 1/4 tsp | Nutmeg |
| 1 | Red Delicious apple |
| 1 | Golden Delicious apple |
| 1 | Pear |
| 1/2 cup | Blueberries |
| 1 1/2 tsp | Cornstarch |
Instructions:
-
Prepare Stock:
- Place carrots, celery, onion, and water in a large pot (avoid aluminum) and bring to a vigorous boil over medium-high heat.
-
Simmer:
- Reduce the heat and let the mixture simmer gently for 20 minutes, allowing the flavors to meld.
-
Strain:
- Strain the stock, separating the vegetables and retaining only the flavorful liquid.
-
Enhance Flavors:
- To the stock, add cherry juice, brown sugar, lemon juice, salt, cinnamon, ginger, and nutmeg. Let the mixture simmer for an additional 10 minutes to infuse the flavors.
-
Incorporate Fruits:
- Add the diced Red Delicious apple, Golden Delicious apple, pear, and blueberries to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for another 10 minutes until the fruits are tender.
-
Process Fruits:
- Using a food processor, process the cooked fruits until they are coarsely chopped, enhancing the texture and flavor of the soup.
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Thicken:
- In a small bowl, mix cornstarch with a small amount of water to form a slurry. Stir the slurry into the soup to thicken it to your desired consistency.
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Combine and Heat Through:
- Add the processed fruit mixture back into the pot with the stock. Heat the soup through, allowing the flavors to meld beautifully.
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Serve:
- Ladle the Good Morning Fruit Soup into bowls and garnish with thick slices of cinnamon toast for a delightful contrast of flavors and textures.
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Presentation:
- For an extra touch of elegance, cut the cinnamon toast into rings and float them on top of the soup before serving.
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Enjoy:
- Whether you prefer it hot or cold, this Good Morning Fruit Soup is a culinary delight that is sure to tantalize your taste buds and leave you craving for more! 🍴✨
Tips:
- Make-Ahead: This soup can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat before serving.
- Variations: Feel free to experiment with different fruits and spices to customize the flavor according to your preference.
- Garnish: Sprinkle some fresh herbs like mint or basil on top for a burst of freshness and color.
- Accompaniments: Serve alongside a dollop of Greek yogurt or a scoop of vanilla ice cream for a luxurious twist.
- Leftovers: Any leftover soup can be frozen in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Pairing: Pair this soup with a crisp glass of white wine or a refreshing fruit-infused mocktail for a complete dining experience.
Indulge in the exquisite flavors of this Good Morning Fruit Soup and elevate your breakfast or brunch to a whole new level of sophistication! 🌞🍇🍐
