Sunshine Banana Citrus Marmalade

Banana Marmalade Recipe

Introduction

Indulge in the sweet and tangy goodness of homemade Banana Marmalade with this delightful recipe from Love with Recipes. Perfect for spreading on toast, biscuits, or using as a topping for desserts, this easy-to-make marmalade will surely become a favorite in your kitchen. With just a few simple ingredients and minimal prep time, you can enjoy the fresh flavors of bananas, lemons, and oranges preserved in a jar of sunshine.

Recipe Details

• Name: Banana Marmalade
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: < 30 Minutes
• Keywords: Canning, Easy
• Aggregated Rating: 4.5 stars
• Review Count: 5
• Calories: 1270.5 per serving
• Fat Content: 1.1g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 5.9mg
• Carbohydrate Content: 327.7g
• Fiber Content: 8.8g
• Sugar Content: 291.1g
• Protein Content: 3.7g
• Recipe Yield: 4 pints

Ingredients

• 3 ripe bananas
• 2 lemons, rind of
• 5 cups sugar
• 1/2 orange, rind of

Instructions

1. Prepare the Ingredients:

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   • Peel and slice the bananas into rounds, ensuring to cut out any dark spots.
   • Grate the rind of 2 lemons and 1/2 orange.

2. Combine Ingredients:

   • In a large kettle, combine the sliced bananas, grated lemon rind, grated orange rind, and sugar.

3. Cook the Mixture:

   • Cook over low heat, stirring continuously until the sugar dissolves completely.

4. Simmer:

   • Continue to cook the mixture over low heat, stirring frequently to prevent sticking. Simmer for about 15 minutes or until the mixture reaches the desired consistency.

5. Sterilize Jars:

   • Meanwhile, sterilize the jars and lids by boiling them in water for a few minutes. Allow them to dry completely.

6. Fill Jars:

   • Once the marmalade reaches the desired consistency, carefully pour it into the sterilized jars, leaving a little space at the top.

7. Seal Jars:

   • Seal the jars tightly with the lids.

8. Storage:

   • Store the banana marmalade in a cool, dark place. It can be kept for several months if properly sealed and stored.

Tips

• For a smoother consistency, you can mash the bananas before cooking them with the other ingredients.
• Ensure the jars are completely dry before filling them with hot marmalade to prevent bacterial growth.
• Experiment with adding spices such as cinnamon or ginger for extra flavor depth.
• Label the jars with the date of preparation to keep track of their shelf life.

Conclusion

With its vibrant color and irresistible flavor, homemade Banana Marmalade is a delightful addition to any pantry. Whether enjoyed on freshly baked bread or incorporated into your favorite recipes, this versatile condiment is sure to brighten up your day. Try making a batch today and share the joy of homemade goodness with your loved ones!