Marilyn’s Florida Sunshine Cake 🌞
Description:
Marilyn’s Florida Sunshine Cake is a delightful creation that captures the essence of citrusy goodness, perfect for bringing a burst of sunshine to any occasion. This recipe was discovered during the festive Christmas holidays in Denver, shared by none other than Marilyn herself! Moist and bursting with citrus flavors, this cake is sure to brighten up your day and satisfy your sweet cravings.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 bundt cake
Ingredients:
- 1 cup of eggs 🥚
- 4 cups of water 💧
- 3/4 cup of instant lemon pudding 🍋
- 3/4 cup of butter 🧈
- 2 cups of margarine 🌿
- 1/3 cup of powdered sugar 🍰
- 3 cups of orange juice 🍊
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the eggs, water, instant lemon pudding, butter, margarine, and powdered sugar.
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Mix: Blend the ingredients until moistened. Then, using a mixer, beat on low speed until smooth. Be careful not to overbeat the mixture.
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Prepare Pan: Grease and flour a bundt pan thoroughly to prevent sticking.
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Pour Batter: Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
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Bake: Preheat the oven to 325°F (165°C). Bake the cake for 45-60 minutes or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool slightly in the pan before carefully transferring it onto a serving plate.
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Prepare Orange Glaze: In a separate bowl, mix the orange juice and butter. Gradually add powdered sugar until the glaze reaches a thin consistency.
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Glaze the Cake: While the cake is still hot, pour the prepared orange glaze over it. Continuously spoon the glaze back onto the cake to ensure it seeps in thoroughly.
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Serve: Once the cake has cooled, slice and serve each piece with the extra glaze from the serving plate. Enjoy the burst of citrusy sunshine with each delicious bite!
Nutritional Information:
- Calories: 5573.6
- Fat: 280.2g
- Saturated Fat: 58.6g
- Cholesterol: 948.1mg
- Sodium: 6259.1mg
- Carbohydrates: 730g
- Fiber: 6.5g
- Sugar: 381.4g
- Protein: 50.8g
This Marilyn’s Florida Sunshine Cake recipe is not only a delightful treat for the taste buds but also a wonderful addition to any potluck, Christmas celebration, or weeknight dessert spread. The combination of moist cake and tangy orange glaze is simply irresistible, making it a favorite among family and friends alike. So go ahead, indulge in a slice of sunshine and savor the citrusy goodness of this delectable cake!
