Kumquat Nut Bread 🍞

Overview

Are you curious about what to do with those intriguing kumquats you spotted at the grocery store? Perhaps you received them in a citrus fruit gift box from sunny Florida, like I did. Fear not! This delightful Kumquat Nut Bread recipe, sourced from an enclosed flyer, is here to rescue your taste buds from monotony.

Category: Breads 🥖
Keywords: Breakfast, Citrus, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Servings: 12 slices (1 loaf)

Ingredients

Let’s gather the goodies for our flavorful bread:

Quantity	Ingredient
2/3 cup	Milk
2	Eggs
2 cups	Sugar
3/4 cup	All-purpose Flour
2 tsp	Baking Powder
1 1/2 tsp	Salt
1 tsp	Baking Soda
1/2 cup	Vegetable Oil
3/4 cup	Chopped Nuts
–	Kumquats 🍊

Instructions

Now, let’s dive into the baking process:

Prepare Kumquats: Begin by washing the kumquats, cutting them in half, and removing the seeds. Then, place the halved, de-seeded fruits in a blender or food processor, and chop them into small pieces.
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard 8x4x2-inch loaf pan, ensuring your bread slides out effortlessly later.
Mix Wet Ingredients: In a mixing bowl, combine the milk, eggs, and vegetable oil. Whisk them together until they form a smooth mixture.
Combine Dry Ingredients: In another mixing bowl, whisk together the sugar, all-purpose flour, baking powder, salt, and baking soda. This will be the dry mix for our bread.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix; a few lumps are okay.
Fold in Kumquat Puree and Nuts: Gently fold in the prepared kumquat puree and chopped nuts until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Place it in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked to golden perfection, remove the loaf from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
Storage Tips: This recipe is a star when it comes to doubling. If you’re feeling extra hungry or planning for guests, feel free to double the ingredients. Extra loaves freeze wonderfully too, ensuring you always have a tasty treat on hand.
Kumquat Puree Preservation: Not planning to use all your kumquat puree at once? No worries! You can store it in zipper freezer bags or other freezer containers and freeze for up to 6 months. Just remember to thaw and drain any excess liquid before incorporating it into future recipes.

Nutritional Information (per serving)

Calories: 216.4
Fat: 8.2g
- Saturated Fat: 1.5g
Cholesterol: 37.2mg
Sodium: 367.7mg
Carbohydrates: 31.4g
- Fiber: 1.3g
- Sugar: 13g
Protein: 5.1g

Conclusion

There you have it, a tantalizing Kumquat Nut Bread recipe that’s sure to become a staple in your baking repertoire. With its vibrant citrus flavor and satisfying crunch from the nuts, this bread is perfect for breakfast, snacking, or even dessert. So go ahead, indulge your senses, and let the aroma of freshly baked bread fill your kitchen! 🍞🍊