Sunshine Citrus Delight: Refreshing Orange Mousse Recipe 🍊

Orange Mousse Recipe

🕒 Total Time: 2 hours 10 minutes

• Prep Time: 2 hours
• Cook Time: 10 minutes

🥄 Servings: 10

Description

Indulge in the refreshing taste of Orange Mousse, a delightful dessert perfect for any occasion, whether it’s after a hearty meal or to cool down on a hot sunny day. This recipe yields a generous serving for 10, with a burst of citrusy flavor that’s sure to please both kids and adults alike.

Ingredients

• 3 1/2 cups skim milk
• 3 eggs
• 3 egg whites
• 1 cup granulated sugar
• 2/3 cup cornstarch
• 1/2 cup butter
• 1 tablespoon vanilla extract
• 4 cups orange juice
• 2 tablespoons orange peel
• Whipped topping, for folding
• Orange slices, for garnish

Instructions

1. Heat Milk: In a large saucepan, heat the skim milk over medium heat until bubbles start to form around the edges. Be cautious not to let it boil. Add the butter to the milk and allow it to melt while stirring occasionally.

2. Prepare Egg Mixture: In a separate bowl, using an electric mixer on high speed, beat the eggs, egg whites, granulated sugar, and cornstarch until the mixture becomes very light and fluffy, approximately 3 minutes. Incorporate the orange juice and orange peel into the mixture until well combined.

3. Combine Mixtures: Gradually pour 1 cup of the hot milk into the egg mixture, whisking continuously to prevent the eggs from curdling. Slowly whisk the egg mixture back into the remaining hot milk in the saucepan.

4. Thicken Mixture: Bring the mousse to a gentle boil while whisking constantly. Continue to cook until the mixture thickens, which should take about 2 minutes. Remove the saucepan from the heat and stir in the vanilla extract.

5. Chill: Transfer the mousse into a bowl, cover it, and refrigerate until it becomes cold, which typically takes around 2 hours.

6. Fold in Topping: Once chilled, gently fold in the whipped topping until it is fully incorporated, creating a light and airy texture.

7. Serve: Spoon the orange mousse into individual serving dishes, such as large wine glasses, for an elegant presentation. Garnish each serving with a slice of fresh orange just before serving.

8. Optional: If you’re not serving immediately, you can cover the mousse and keep it refrigerated until ready to serve. Remember to garnish with orange slices just before serving to add a vibrant touch to each dish.

Enjoy this creamy and citrusy Orange Mousse as a delightful ending to any meal or as a refreshing treat on its own. Its smooth texture and bright flavor are sure to make it a favorite among family and friends!