recipes

Sunshine Citrus Slush: Refreshing Frozen Fruit Delight

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Recipe: Fruit Slush

🕒 Prep Time: 15 minutes
🍽️ Cook Time: 3 hours
Total Time: 3 hours 15 minutes
🍹 Category: Beverages
🔍 Keywords: Low Protein, Low Cholesterol, Healthy, < 4 Hours

Description:

Indulge in the refreshing delight of Fruit Slush, a tantalizing concoction bursting with fruity goodness. This recipe from lovewithrecipes.com is your ticket to a cool, flavorful beverage that’s perfect for any occasion. With its low protein and low cholesterol attributes, it’s a guilt-free treat that everyone can enjoy.

Ingredients:

  • 4 cups sugar
  • 4 cups water
  • 6 cups orange juice concentrate
  • 1/2 cup lemon juice
  • 46 oz pineapple juice
  • 6 bananas

Instructions:

  1. Prepare Syrup:

    • In a medium saucepan, combine sugar and water over medium heat.
    • Heat the mixture until the sugar is completely dissolved, stirring occasionally. This should take around 5 minutes.
  2. Add Juices:

    • Once the sugar is dissolved, stir in the orange juice concentrate, lemon juice, and pineapple juice.
    • Mix well until all the ingredients are fully incorporated.
  3. Freeze Mixture:

    • Pour the prepared mixture into 6 or 7 ice cube trays, distributing evenly.
    • Place the trays in the freezer and allow the mixture to freeze until firm. This typically takes about 3 hours, but it’s best to check occasionally.
  4. Store Cubes:

    • Once the cubes are frozen solid, remove them from the freezer trays.
    • Transfer the cubes into plastic bags for storage.
    • These fruit slush cubes can be stored in the freezer for up to 6 months, ready to be used whenever you crave a refreshing drink.
  5. Prepare Fruit Slush:

    • To make the Fruit Slush drink, fill a glass with the desired amount of Fruit Slush ice cubes.
    • Pour ginger ale over the ice cubes, covering them completely.
    • Let the mixture stand for about 15 minutes to allow the flavors to meld together.
    • Give it a gentle stir, and your Fruit Slush is ready to be served!

Yield:

  • Approximately 100 small cubes of Fruit Slush ice.

Nutritional Information (per serving):

  • Calories: 41.6
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0.5mg
  • Carbohydrates: 10.6g
  • Fiber: 0.1g
  • Sugar: 10.1g
  • Protein: 0.1g

Notes:

  • This Fruit Slush recipe offers a delightful blend of flavors and is perfect for cooling down on hot summer days or serving at gatherings.
  • Experiment with different fruit juice combinations to create your own unique variations of this refreshing drink.
  • Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
  • Don’t limit yourself to just ginger ale! You can try other carbonated beverages or even sparkling water for a lighter option.
  • Get creative with your garnishes by adding fresh fruit slices or mint leaves for an extra burst of freshness.
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