Sunshine Corn Delight: Sweet and Tangy Corn Relish Recipe 🌽

Easy Corn Relish Recipe

🌽 Description:
Indulge in the vibrant flavors of this Easy Corn Relish, a delightful recipe from lovewithrecipes.com. Perfect for those seeking a quick and flavorsome addition to their meals, this relish promises to elevate any dish with its sweet and tangy notes.

• Cook Time: 1 minute
• Prep Time: 0 seconds
• Total Time: 1 minute
• Category: Corn
• Keywords: Vegetable, < 15 Mins, Easy
• Yield: Approximately 3 1/2 cups

Ingredients:

• 1 can (about 15 ounces) kernel corn
• 1 medium onion, finely chopped
• 1/3 cup celery, finely chopped
• 1/4 cup distilled white vinegar
• 1/4 cup sugar
• 1/3 cup prepared mustard
• 1/3 cup mustard seeds
• 1/2 teaspoon celery seed

Nutritional Information (per serving):

• Calories: 273.9
• Fat: 18.9g
• Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 334.1mg
• Carbohydrates: 26.7g
• Fiber: 3.1g
• Sugar: 10.2g
• Protein: 2.8g

Instructions:

1. Prepare the Vegetables: In a medium-sized heatproof bowl, combine the kernel corn, finely chopped onion, celery, and pickle relish. Ensure all the vegetables are evenly mixed.

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2. Prepare the Dressing: In a small saucepan, stir together the distilled white vinegar, oil, sugar, prepared mustard, mustard seed, and celery seed. Bring this mixture to a gentle boil over medium heat, stirring occasionally.

3. Boil the Dressing: Once the mixture reaches boiling point, let it boil for approximately 1 minute. This will allow the flavors to meld together and create a harmonious dressing.

4. Combine the Dressing with Vegetables: Carefully pour the hot dressing over the prepared vegetables in the bowl. Stir well to ensure that all the vegetables are evenly coated with the dressing.

5. Refrigerate Overnight: Cover the bowl containing the corn relish with a lid or plastic wrap and refrigerate it overnight. This resting period allows the flavors to intensify and meld together, resulting in a more delicious relish.

6. Transfer to a Jar: After refrigerating overnight, spoon the prepared corn relish into a clean glass jar. Ensure that the jar is tightly covered to preserve the freshness of the relish.

7. Storage: Store the corn relish in the refrigerator for up to 1 week. This ensures that you can enjoy its delightful flavors over multiple meals throughout the week.

Serving Suggestions:

• Pairing: Serve this Easy Corn Relish alongside grilled meats, sandwiches, tacos, or salads for a burst of flavor.
• Garnish: Garnish your favorite dishes with a spoonful of this corn relish to add a pop of color and flavor.
• Snack: Use it as a dip for tortilla chips or vegetable sticks for a refreshing snack option.

Tips:

• Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe to make the relish sweeter or less sweet.
• Customize Ingredients: Feel free to customize the ingredients by adding diced bell peppers, jalapeños, or herbs like cilantro for added flavor and texture.
• Sterilize Jars: If planning to store the relish for a longer period, ensure that the jars are properly sterilized before transferring the relish to prevent spoilage.

With its simple preparation and delicious taste, this Easy Corn Relish is sure to become a staple in your kitchen. Enjoy the convenience of having this flavorful condiment on hand to enhance your favorite meals anytime!