Sunshine Cream Horn Filling

Warm Weather Cream Horn Filling Recipe

Overview

This delightful Warm Weather Cream Horn Filling is specially crafted for hot climates where refrigeration can be a challenge. It’s not only perfect for filling cream horns but can also be used as a versatile frosting. Developed with ease and efficiency in mind, this recipe requires no cooking and comes together in just 15 minutes, making it ideal for those quick dessert fixes or catering to large groups.

• Recipe Category: Dessert
• Keywords: Low Protein, Kid Friendly, Less than 15 Minutes, For Large Groups, No Cook
• Servings: 24

Ingredients

• 1 cup vegetable shortening
• 1 cup unsalted butter
• 4 cups powdered sugar
• 4 teaspoons vanilla extract
• 12 ounces marshmallow cream

Nutritional Information per Serving (1 serving = about 2 tablespoons)

• Calories: 245.5
• Total Fat: 16.2g
  • Saturated Fat: 7.5g
• Cholesterol: 20.3mg
• Sodium: 6.9mg
• Carbohydrates: 25.5g
  • Sugar: 22.9g
• Protein: 0.1g

Instructions

1. Cream Crisco and Butter: In a large mixing bowl, combine the vegetable shortening and unsalted butter. Using an electric mixer, cream them together until smooth and fluffy.

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2. Incorporate Powdered Sugar: Gradually add the powdered sugar, about a tablespoon at a time, to the creamed mixture. Beat well after each addition until fully incorporated and the mixture is light and fluffy.

3. Add Flavorings: Mix in the vanilla extract and marshmallow cream until everything is well combined. Continue beating until the mixture reaches a whipped cream-like consistency.

4. Usage: Use the filling immediately to fill cream horns or as frosting for cakes and cupcakes. Due to its stability in warm weather, it does not require refrigeration to stay fresh, making it perfect for desserts served outdoors or in warm climates like Florida.

Tips for Success

• Room Temperature Ingredients: Ensure your butter and vegetable shortening are at room temperature for easier blending and a smoother texture.
• Whipping Time: Beat the mixture sufficiently after each addition of powdered sugar to incorporate air and achieve a light, fluffy texture.
• Storage: Store any leftovers in an airtight container at room temperature. It should keep well for several days.

Serving Suggestions

This Warm Weather Cream Horn Filling is incredibly versatile. Use it to fill pastry shells, cream puffs, or even as a topping for desserts like ice cream or fruit salads. Its creamy texture and stable consistency make it a favorite among both kids and adults, especially during warm weather gatherings.

Conclusion

With its ease of preparation, adaptability, and suitability for warm climates, this recipe for Warm Weather Cream Horn Filling is a must-have in your dessert repertoire. Whether you’re preparing for a party, hosting a barbecue, or simply craving a quick sweet treat, this filling delivers both in taste and practicality. Enjoy the creamy goodness without the worry of refrigeration, and let your desserts shine in any weather!