Sunshine Ice Cream Pie Recipe
A perfect dessert that brings back memories of creamsicles from the ice cream man. This make-ahead, no-bake pie is not only delicious but also a crowd-pleaser. Whether you’re hosting a summer BBQ, celebrating a birthday, or simply craving something sweet, this refreshing dessert will make your taste buds dance. The combination of cool vanilla ice cream, juicy mandarin oranges, and the crunch of coconut makes each bite a nostalgic delight. Quick to prepare and requiring only a few simple ingredients, this pie is both easy and fun to make.
Ingredients for Sunshine Ice Cream Pie
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 1 quart |
| Graham cracker crust | 1 pre-made |
| Non-dairy whipped topping | 1 tub |
| Mandarin orange segments | 2 cans |
| Flaked coconut | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 331.1 kcal |
| Total Fat | 16.2 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 15.7 mg |
| Sodium | 182.9 mg |
| Carbohydrates | 45.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 35.1 g |
| Protein | 3.2 g |
Instructions for Sunshine Ice Cream Pie
-
Prepare the Pie Crust:
Start by placing the graham cracker crust on a flat surface. If you’re using a pre-made crust, just set it aside until you’re ready to assemble. This will serve as the base of your pie and add a perfect crunch to complement the creamy filling. -
Layer the Ice Cream and Mandarins:
In a separate bowl, soften the vanilla ice cream slightly by leaving it out for a few minutes, making it easier to work with. Then, spoon alternate layers of ice cream and mandarin orange segments into the graham cracker crust. This layering technique will allow the ice cream to meld beautifully with the fruit, giving you a sweet and tangy balance with every bite. -
Freeze the Pie:
Once you’ve completed the layering process, place the pie in the freezer. Allow it to freeze for at least 3 hours, or better yet, leave it overnight to ensure it’s perfectly set. The freezing step is essential to hold all the layers together and achieve that desired creamy texture. -
Top with Whipped Topping:
After the pie has frozen, remove it from the freezer. Spread a generous layer of non-dairy whipped topping over the pie. You can make it as thick or thin as you prefer, and you can even swirl it for a more decorative look. -
Add the Finishing Touches:
Finally, top the pie with the mandarin orange segments and a sprinkle of flaked coconut. The oranges will add a burst of flavor while the coconut provides a subtle crunch and tropical flair. -
Serve and Enjoy:
Slice the pie into 8 even servings and enjoy this refreshing frozen dessert. Whether you’re serving it at a party or enjoying a quiet moment at home, this Sunshine Ice Cream Pie will undoubtedly brighten your day.
Recipe Tips for Success
- Make it Your Own: Feel free to get creative with your toppings. Swap out the coconut for toasted almonds or drizzle with chocolate syrup for an extra indulgent twist.
- Make Ahead: This pie is ideal for preparing ahead of time. Simply freeze it the night before your event, and it will be ready when you need it.
- Use Fresh Fruit: If mandarin oranges aren’t in season, consider using other fruits like pineapple or berries. Just make sure to drain the fruit well before adding it to the pie.
Perfect for Any Occasion
This Sunshine Ice Cream Pie is the epitome of an easy, yet impressive dessert. Whether it’s a hot summer day, a festive celebration, or a family get-together, it’s sure to be a hit. You can even make it ahead of time, saving you precious moments during busy party preparations. Its fresh, vibrant flavors and smooth, creamy texture are guaranteed to bring smiles to everyone’s face!
Keywords: Frozen Desserts, Dessert, Low Protein, Kid Friendly, Summer, Beginner Cook, < 4 Hours, Easy
