Orange Cream Pie 🍊🥧

Introduction:

Indulge in the delightful flavors of summer with this Orange Cream Pie recipe, a treat so refreshing it’ll transport you to tropical paradise with every bite. Inspired by the iconic “Creamsicle” and perfected over time with a touch of East Indian influence, this pie promises to be a crowd-pleaser, loved by both the young and the young at heart. Whether you’re entertaining guests or simply craving a sweet escape, this pie is sure to dazzle your taste buds and leave you longing for more.

General Information:

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Servings: 1 nine-inch pie
• Calories: 357.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

For the Pie Crust:

• 3/4 cup crushed vanilla wafers
• 3/4 cup crushed graham wafers
• 1/2 cup finely chopped pecans
• 1/4 cup margarine or butter
• 1 tablespoon flour (for dusting)

For the Filling:

• 1 package orange gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 tablespoon concentrated orange juice
• 1 tablespoon lemon juice
• 1/2 teaspoon orange extract
• 3 cups whipping cream
• 1/2 cup powdered sugar

For the Topping:

• Mandarin orange segments
• Grated sweetened chocolate

Instructions:

Pie Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine crushed vanilla wafers, crushed graham wafers, and finely chopped pecans. Mix well.
3. Add margarine or butter to the mixture and blend using a pastry blender or fork until evenly combined.
4. Lightly spray a 9-inch oven-proof pie dish with vegetable oil and dust it with 1 tablespoon of flour. Shake off any excess flour.
5. Press the wafer mixture evenly into the bottom and sides of the pie dish using a rounded soup spoon.
6. Bake the crust in the preheated oven for 10 minutes.
7. Remove from the oven and let it cool.

Filling:

1. In a medium mixing bowl, dissolve the orange gelatin powder in 1 cup of boiling water.
2. Add 1/2 cup of cold water and let it cool for about 15 minutes.
3. Stir in the concentrated orange juice, lemon juice, and 1/2 teaspoon of orange extract until well mixed.
4. Place the mixture in the freezer compartment of the refrigerator for about 20 minutes or until it’s just partially set, being careful not to let it harden.
5. Remove the partially set jelly mixture from the freezer and break it up using a whisk.
6. In a 2-cup measuring cup, beat 1/2 cup of whipping cream with an electric mixer until slightly thickened.
7. Gradually add powdered sugar while continuing to beat until the cream is thickened.
8. Fold the whipped cream into the jelly mixture gently. Do not overmix.
9. Pour the filling into the cooled pie shell.
10. Place the pie in the freezer compartment of the refrigerator for about 1 hour or until the filling is set.

Topping:

1. In a 2-cup measuring cup, beat 1/2 cup of whipping cream with an electric mixer until slightly thickened.
2. Add orange extract and gradually add powdered sugar while continuing to beat until the cream is thickened.
3. Spread the whipped cream over the entire top of the pie before serving.
4. Arrange mandarin orange segments on top of the whipped cream to create a decorative pattern, if desired.
5. Sprinkle grated sweetened chocolate over the top.
6. Serve the pie chilled, not frozen, and enjoy the burst of citrusy goodness!

Conclusion:

With its luscious creamy filling and vibrant citrus flavors, this Orange Cream Pie is a true delight for any occasion. Whether you’re savoring it on a hot summer day or treating yourself to a slice of sunshine, this pie is bound to become a favorite in your dessert repertoire. So why wait? Gather your ingredients and whip up this heavenly creation to indulge in a taste of pure bliss!