Bright and Tangy Orange Cookies with Zesty Orange Icing
These delightful Orange Cookies with Orange Icing will bring a touch of sunshine to your day! A friend shared this refreshing recipe with me, which she discovered online, and now I’m thrilled to pass it along to you. Perfect for a quick dessert or a cheerful addition to any gathering, these cookies are simple to make and packed with bright citrus flavor.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Approximately 60 cookies
Category: Dessert
Keywords: Cookie & Brownie, Oranges, Citrus, Fruit, Under 30 Mins, For Large Groups
Ingredients
For the Cookies:
- 1/2 cup shortening 🧈
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1/2 teaspoon orange zest 🍊
- 2 1/2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🧂
- 1/2 teaspoon salt 🧂
For the Orange Icing:
- 2 cups confectioners’ sugar 🍰
- 2 tablespoons butter, softened 🧈
- 2 tablespoons orange juice 🍊
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden.
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Cream the Shortening and Sugar: In a large mixing bowl, combine the shortening and granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.
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Incorporate the Eggs: Crack the eggs into the bowl and mix them into the creamed mixture until fully combined. This will add moisture and structure to your cookie dough.
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Add Orange Zest: Stir in the fresh orange zest to infuse the dough with a burst of citrus flavor.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep your cookies tender.
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Shape the Cookies: Drop heaping teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. The dough will spread slightly as it bakes.
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Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies start to turn a light golden brown. The centers should still be soft.
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Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
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Prepare the Orange Icing: While the cookies are cooling, prepare the icing. In a medium bowl, mix together the confectioners’ sugar, softened butter, and orange juice until smooth. If the icing is too thick, add a bit more orange juice; if too thin, add more confectioners’ sugar.
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Drizzle the Icing: Once the cookies are fully cooled, drizzle the orange icing over the top of each cookie. Allow the icing to set before serving.
Enjoy these sunny, sweet treats with a cup of tea or as a festive addition to any dessert table. They’re sure to be a hit with family and friends alike!
Happy baking from Love With Recipes! 🍪🍊
