Sunshine Orange Cookies with Zesty Orange Glaze

Bright and Tangy Orange Cookies with Zesty Orange Icing

These delightful Orange Cookies with Orange Icing will bring a touch of sunshine to your day! A friend shared this refreshing recipe with me, which she discovered online, and now I’m thrilled to pass it along to you. Perfect for a quick dessert or a cheerful addition to any gathering, these cookies are simple to make and packed with bright citrus flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Approximately 60 cookies
Category: Dessert
Keywords: Cookie & Brownie, Oranges, Citrus, Fruit, Under 30 Mins, For Large Groups

Ingredients

For the Cookies:

• 1/2 cup shortening 🧈
• 1 cup granulated sugar 🍚
• 2 large eggs 🥚
• 1/2 teaspoon orange zest 🍊
• 2 1/2 cups all-purpose flour 🌾
• 1 1/2 teaspoons baking powder 🧂
• 1/2 teaspoon salt 🧂

For the Orange Icing:

• 2 cups confectioners’ sugar 🍰
• 2 tablespoons butter, softened 🧈
• 2 tablespoons orange juice 🍊

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Cream the Shortening and Sugar: In a large mixing bowl, combine the shortening and granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.

3. Incorporate the Eggs: Crack the eggs into the bowl and mix them into the creamed mixture until fully combined. This will add moisture and structure to your cookie dough.

4. Add Orange Zest: Stir in the fresh orange zest to infuse the dough with a burst of citrus flavor.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep your cookies tender.

6. Shape the Cookies: Drop heaping teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. The dough will spread slightly as it bakes.

7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies start to turn a light golden brown. The centers should still be soft.

8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.

9. Prepare the Orange Icing: While the cookies are cooling, prepare the icing. In a medium bowl, mix together the confectioners’ sugar, softened butter, and orange juice until smooth. If the icing is too thick, add a bit more orange juice; if too thin, add more confectioners’ sugar.

10. Drizzle the Icing: Once the cookies are fully cooled, drizzle the orange icing over the top of each cookie. Allow the icing to set before serving.

Enjoy these sunny, sweet treats with a cup of tea or as a festive addition to any dessert table. They’re sure to be a hit with family and friends alike!

Happy baking from Love With Recipes! 🍪🍊