Sure! Let’s dive into crafting the delightful Peach-Orange Conserve recipe from lovewithrecipes.com. 🍑🍊 This Canadian-inspired creation is not only bursting with fruity flavors but also falls under the categories of Low Protein, Low Cholesterol, and Healthy, making it a perfect choice for a weeknight treat or a homemade gift for loved ones. With just under 4 hours from start to finish, including prep and cook time, this recipe yields approximately 15 cups of scrumptious conserve.
Peach-Orange Conserve Recipe
Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Yield: 15 cups
Category: Fruit
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Oranges |
| 1 1/2 | Cups Water |
| 1 | Fresh Lemon Rind |
| 1 | Lemon Juice |
| 10 | Cups White Sugar |
| 9 | Maraschino Cherries |
| 1 | Can of Peaches |
| 3/4 | Cup Almonds |
Instructions:
-
Prepare Oranges:
- Begin by washing the oranges thoroughly and slicing them very thinly, ensuring to discard any seeds.
- Once sliced, quarter the oranges. Alternatively, you can use a food processor to grind the oranges using the steel blade.
-
Simmer Oranges:
- In a large, heavy saucepan, combine the sliced oranges with the water.
- Simmer the oranges, covered, over low heat until they become clear and soft, which usually takes about 30 minutes.
-
Add Flavorings:
- To the simmering oranges, add in the fresh lemon rind, lemon juice, canned peaches, and white sugar.
- Drain the juice from the maraschino cherry bottle and add it to the pot, stirring the mixture well.
-
Cook the Mixture:
- Increase the heat to high and bring the peach mixture to a boil.
- Once boiling, reduce the heat to maintain a brisk simmer.
- Allow the mixture to cook uncovered until it thickens, and the peaches become translucent. This typically takes about 1 hour.
- Stir the mixture frequently throughout the cooking process to prevent sticking or burning.
-
Add Cherries and Almonds:
- During the last 5 minutes of cooking, add the halved maraschino cherries and the almonds to the mixture.
- Stir them in gently, ensuring they are evenly distributed.
-
Skim Off Foam and Bottle:
- Once the conserve has thickened to your desired consistency and the peaches are translucent, remove the pot from the heat.
- Skim off any foam that may have formed on the surface.
- Carefully bottle the hot conserve into sterilized mason jars, leaving a bit of headspace at the top.
- Seal the jars tightly with prepared lids.
-
Cool and Enjoy:
- Allow the jars of conserve to cool completely before storing them in a cool, dark place.
- Once cooled, you can enjoy this delectable peach-orange conserve on toast, scones, yogurt, or as a topping for desserts.
This Peach-Orange Conserve recipe is not only a delightful way to preserve the flavors of ripe peaches and juicy oranges but also a versatile addition to your pantry. Whether you’re spreading it on breakfast pastries or gifting jars to friends and family, this conserve is sure to brighten any meal with its fruity goodness. So, roll up your sleeves and get ready to savor the taste of summer all year round with this easy-to-make recipe! 🌞🍑🍊
