Seedy Bread Recipe
🕒 Total Time: 50 minutes
🥖 Yield: 1 loaf
🍞 Category: Yeast Breads
🔍 Keywords: Breads, Vegan, Bread Machine, < 60 Mins, Small Appliance
Description:
Make and share this Seedy Bread recipe from lovewithrecipes.com. This hearty and flavorful bread is packed with a variety of seeds, making it not only delicious but also nutritious. Perfect for sandwiches, toast, or enjoying on its own!
Ingredients:
- 1 1/4 cups warm water
- 1 tablespoon sugar
- 3 cups whole wheat flour
- 2 tablespoons sesame seeds
- 2 tablespoons flax seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons poppy seeds
- 2 tablespoons celery seed
- 1 tablespoon dry yeast
- 1 teaspoon salt
Instructions:
- Place water and seeds in the bread machine basket.
- Add the flour.
- Make a well in the center and put the sugar and yeast in it.
- Sprinkle the salt around the edges of the basket so it isn’t mixed with the yeast and sugar.
- Select a setting for 1 1/2 pound loaf.
- Try this recipe for making delicious bread sticks too.
- Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
- Allow them to rise until double in size and bake at 375°F for 25-30 minutes.
Nutritional Information (per serving):
- Calories: 1771.2
- Fat: 48g
- Saturated Fat: 5.5g
- Cholesterol: 0mg
- Sodium: 2367.5mg
- Carbohydrates: 297.4g
- Fiber: 58.2g
- Sugar: 17.9g
- Protein: 68.2g
Recipe Notes:
- This recipe yields a hearty, wholesome bread that is perfect for those following a vegan diet or anyone looking to add more fiber and nutrients to their meals.
- Feel free to customize the seed mix based on your preferences or what you have on hand.
- If you don’t have a bread machine, you can still make this bread by kneading the dough by hand and allowing it to rise before baking in a preheated oven.
- Experiment with different shapes and sizes when forming the dough for a fun twist on this classic bread recipe.
