Supercharged Fiber Oatmeal Cookies

Wheels of Steel Cookies

Description: Unleash a delightful twist on the classic oatmeal cookie with this hearty recipe for Wheels of Steel Cookies. Designed to be a powerhouse of fiber, these cookies are affectionately known as “Roto-Rooter Cookies” for their digestive benefits. The combination of whole wheat flour, oats, and a medley of nutritious add-ins creates a super-powered treat that’s as versatile as it is tasty. Feel free to adapt the recipe with your choice of fruits, seeds, and nuts, making it a forgiving and adaptable favorite. Whether you choose to roll the cookies in sesame seeds or enjoy them plain, these cookies are sure to become a family staple.

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 96 cookies

Ingredients

• 1 cup butter (softened)
• 1 cup margarine (softened)
• 2 tablespoons peanut butter
• 2 cups brown sugar (packed)
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups whole wheat flour
• 1/2 cup wheat germ
• 1 cup non-fat powdered milk
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk
• 1 1/2 cups rolled oats
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• 1 cup shredded coconut
• 1 cup chopped dates
• 1 cup carob chips (optional)
• 1/2 to 1 cup sesame seeds (for rolling, optional)
• Up to 2 cups mixed fruit, seeds, or nuts (optional, adjust liquid as needed)

Instructions

1. Cream the Butters and Sugar: Begin by placing the softened butter, margarine, and peanut butter in a large mixing bowl. Add the packed brown sugar and beat together until the mixture is light and fluffy. Incorporate the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

2. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, wheat germ, non-fat powdered milk, salt, baking powder, and baking soda. Stir these dry ingredients until they are well combined and set aside.

3. Mix the Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture, stirring gently until everything is well incorporated.

4. Incorporate the Add-Ins: In another bowl, combine the milk with the rolled oats, raisins, sunflower seeds, shredded coconut, and chopped dates. Mix thoroughly. If you are using optional add-ins such as carob chips or extra fruits and seeds, fold them into the oat mixture. Adjust the amount of liquid if needed to ensure that the mixture holds together well.

5. Combine Mixtures: Gently fold the oat and seed mixture into the flour and creamed mixture, blending until evenly distributed.

6. Shape the Cookies: Using your hands or a cookie scoop, roll the dough into 1 to 2-inch balls. Flatten each ball slightly to form a patty shape. If desired, roll the patties in sesame seeds to coat them lightly.

7. Bake: Place the cookies on a greased cookie sheet, spacing them about 2 inches apart. Bake in a preheated oven at 375°F (190°C) for approximately 12 minutes, or until the edges are golden brown. Keep a close eye on the cookies to prevent scorching, especially if they are coated in sesame seeds.

8. Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store the cookies in an airtight container to maintain their freshness.

Enjoy these wholesome Wheels of Steel Cookies as a nutritious snack that’s both satisfying and beneficial. Whether you’re looking for a fiber-packed treat or simply a delicious addition to your cookie jar, these cookies are sure to please. 🥄🍪