Pizzabread Recipe
Description: This superquick thick-crust dough for pizzas is a game-changer! With just a few simple ingredients, you can whip up a batch that’s perfect for a large baking sheet, yielding 9 sizable portions. The best part? It freezes and defrosts excellently, making it a convenient option for busy days. Prep time excludes topping preparation, ensuring you can focus on creating your favorite toppings while the dough is ready to go.
Cook Time: 30 minutes
Prep Time: 2 minutes
Total Time: 32 minutes
Recipe Category: Breads
Keywords: South African, African, Low Cholesterol, Healthy, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 275.5
- Fat Content: 1.2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 2.3mg
- Sodium Content: 78.2mg
- Carbohydrate Content: 55.7g
- Fiber Content: 1.9g
- Sugar Content: 2.9g
- Protein Content: 9.1g
Ingredients:
- 500g self-raising flour
- 500ml buttermilk
- 1 tsp salt
Instructions:
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Mix all ingredients together. In a large mixing bowl, combine the self-raising flour, buttermilk, and salt until a dough forms. This step is quick and easy, requiring just a few minutes of your time.
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Oil hands and press into greased baking sheet. Once the dough is well combined, lightly oil your hands to prevent sticking. Then, press the dough into a greased baking sheet, ensuring it’s evenly spread and about 1 cm high. This thickness will result in a deliciously thick crust that holds up well to your favorite toppings.
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Dough must be 1 cm high when finished. Pay close attention to the thickness of the dough as you press it into the baking sheet. Aim for a uniform height of 1 cm to achieve the perfect texture and consistency in your finished pizzabread.
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Place your favorite pizza topping onto this and bake at 350Β°F for 30 minutes. Now comes the fun partβtopping your pizzabread with all your favorite ingredients! Whether you prefer classic combinations like pepperoni and cheese or want to get creative with veggies and herbs, the choice is yours. Once topped, bake your pizzabread in a preheated oven at 350Β°F for 30 minutes, or until the crust is golden brown and the toppings are bubbly and delicious.
Serving Suggestions:
- Serve hot and fresh out of the oven for the ultimate pizza experience.
- Pair with a crisp green salad dressed with balsamic vinaigrette for a balanced meal.
- Slice into smaller portions for a crowd-pleasing appetizer at your next gathering.
Storage Tips:
- To freeze, allow the pizzabread to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing in the freezer.
- When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
With its quick preparation, versatile toppings, and deliciously thick crust, this pizzabread recipe is sure to become a staple in your kitchen. Enjoy the convenience of homemade pizza anytime, without sacrificing on flavor or quality. π
