Baked Chicken Breasts Supreme Recipe 🍗

Description:

Perfect for dinner parties or church pitch-in dinners, this Baked Chicken Breasts Supreme recipe is a delightful dish that requires a bit of preparation but rewards you with succulent, flavorful chicken breasts. It’s a crowd-pleaser that’s worth the effort, especially when you want to impress your guests with a mouthwatering main course. Keep in mind that this recipe needs to be refrigerated overnight before baking to allow the flavors to meld together perfectly.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 409.6
• Fat Content: 31.4g
• Saturated Fat Content: 13.5g
• Cholesterol Content: 86.7mg
• Sodium Content: 665.8mg
• Carbohydrate Content: 13.8g
• Fiber Content: 0.9g
• Sugar Content: 2.7g
• Protein Content: 18.2g

Cooking Instructions:

1. Preparation:

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   • Begin by removing the skin from the chicken breasts and wiping them well with damp paper towels to ensure they’re clean.

2. Marinating the Chicken:

   • In a large bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, minced garlic, salt, and pepper. Mix until well combined.

3. Coating the Chicken:

   • Add the chicken breasts to the sour cream mixture, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate overnight to allow the flavors to infuse into the chicken.

4. Breading the Chicken:

   • The next day, remove the chicken from the sour cream mixture and coat each piece evenly with bread crumbs. Ensure the chicken is well coated for a crispy texture.

5. Preheating the Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

6. Arranging in the Baking Pan:

   • Arrange the breaded chicken breasts in a single layer in a large, shallow baking pan. This allows the chicken to cook evenly and develop a golden crust.

7. Preparing the Butter Mixture:

   • In a small saucepan, melt the butter and shortening together until combined. Spoon half of this mixture over the chicken breasts in the baking pan.

8. Baking:

   • Place the baking pan in the preheated oven and bake the chicken, uncovered, for approximately 45 minutes. This initial baking period allows the chicken to cook through.

9. Finishing Touches:

   • After 45 minutes, remove the pan from the oven and spoon the remaining butter mixture over the chicken breasts. This adds extra flavor and helps keep the chicken moist.

10. Final Baking:

    • Return the baking pan to the oven and bake for an additional 10-15 minutes, or until the chicken is tender and nicely browned. Keep an eye on the chicken to avoid overcooking.

11. Serving:

    • Once baked to perfection, remove the chicken breasts from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful.

12. Enjoy!

    • Serve your Baked Chicken Breasts Supreme hot alongside your favorite side dishes and enjoy the delicious flavors with family and friends. This dish is sure to be a hit at any gathering!

Recipe Notes:

• For added flavor, you can sprinkle some additional paprika on top of the chicken before baking for a vibrant color and an extra kick of flavor.
• Make sure to use a shallow baking pan to ensure that the chicken cooks evenly and achieves a crispy exterior.
• If you’re short on time, you can marinate the chicken for at least 4 hours instead of overnight, although overnight marination yields the best results in terms of flavor.
• Feel free to adjust the seasoning according to your taste preferences. You can add more garlic, paprika, or pepper for a bolder flavor profile.