Cheesecake Supreme
Description: Indulge in the creamy delight of Cheesecake Supreme, a delightful dessert perfect for any occasion. This recipe yields a heavenly creation that will tantalize your taste buds with its smooth texture and rich flavors. Whether it’s for a festive Christmas gathering, a casual weeknight treat, or a potluck with friends, this cheesecake is sure to impress!
Recipe Category: Cheesecake 🍰
Keywords: Dessert, Cheese, Canadian, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 518.8
- Fat Content: 34.9g
- Saturated Fat Content: 18g
- Cholesterol Content: 155.3mg
- Sodium Content: 358mg
- Carbohydrate Content: 44.5g
- Fiber Content: 0.6g
- Sugar Content: 25.3g
- Protein Content: 7.9g
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| White sugar | 3/4 cup |
| Margarine | 3 tbsp |
| Philadelphia Cream Cheese | 4 packages |
| Eggs | 4 |
| Sour cream | 3/4 cup |
| Flour | 1 tbsp |
| Vanilla | 1 tsp |
| Cherry pie filling | 1 can |
Instructions:
-
Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, 3/4 cup of white sugar, and melted margarine.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove from the oven and increase the temperature to 450°F (232°C).
-
Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese, remaining 3/4 cup of white sugar, and flour using an electric mixer on medium speed until smooth and well combined.
- Add the eggs one at a time, mixing well after each addition.
- Reduce the mixer speed to low and blend in the sour cream and vanilla until the mixture is creamy and uniform.
-
Bake the Cheesecake:
- Pour the prepared filling over the baked crust in the springform pan.
- Bake the cheesecake at 450°F (232°C) for 10 minutes.
- After 10 minutes, reduce the oven temperature to 250°F (121°C) and continue baking for an additional hour, or until the cheesecake is set but slightly jiggly in the center.
-
Cool and Chill:
- Remove the cheesecake from the oven and allow it to cool in the pan.
- Once cooled, carefully loosen the cake from the rim of the pan using a knife, but do not remove the rim until the cheesecake is completely cooled.
- Chill the cheesecake in the refrigerator for several hours or overnight until thoroughly chilled and set.
-
Serve and Enjoy:
- Before serving, top each slice of cheesecake with a generous spoonful of cherry pie filling, if desired.
- Slice, serve, and savor the creamy decadence of this Cheesecake Supreme with friends and family.
Whether you’re craving a sweet treat for a special occasion or simply want to indulge in a slice of creamy goodness, this Cheesecake Supreme recipe is sure to satisfy your dessert cravings with its luscious texture and irresistible flavor. So go ahead, whip up this delightful dessert and treat yourself to a taste of culinary perfection! 🍒
