Samoa Supreme Bar Cookies

Overview:

Samoa Supreme Bar Cookies, a delightful twist on the classic Samoa Cookie, offer a luscious combination of flavors and textures. Inspired by the famed Recipezaar recipe by melismac, this simplified version caters to busy lifestyles without compromising taste. With a prep time of just 10 minutes and a total time of 25 minutes, these delectable treats are perfect for any occasion, from quick desserts to satisfying snacks.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 20
• Yield: 1 batch

Ingredients:

Directions:

1. Prepare the Base:

   Related Articles

   • 
     Golden Harvest Sweet Potatoes: Pecan Marshmallow Streusel Delight 🍠✨
   • 
     Golden Custard Overnight French Toast 🍞🌟
   • 
     Frozen Watermelon Delight: Zesty Lime Daiquiri Recipe
   • 
     Minty Chocolate Bliss Brownies 🌿🍫
   • Begin by melting half of the chocolate chips and spreading them evenly in a lightly greased 9×13 cake pan.
   • Break up shortbread cookies into large pieces and layer them on top of the melted chocolate.

2. Toast the Coconut:

   • If necessary, toast the coconut and set it aside for later use.

3. Prepare the Topping:

   • In a 2-quart saucepan over medium-low heat, combine the butter, granulated sugar, and corn syrup.
   • Heat the mixture until it reaches a full boil, stirring constantly with a wooden spoon.
   • Let it boil for about 3 minutes while maintaining a constant stir.

4. Incorporate Condensed Milk:

   • Slowly pour in the sweetened condensed milk while continuing to stir constantly.
   • Cook the mixture over low heat until a candy thermometer reads between 220-228 degrees Fahrenheit.

5. Add Flavor:

   • Remove the mixture from heat and stir in the vanilla extract.
   • Beat the mixture until it becomes creamy.

6. Combine Ingredients:

   • Immediately stir in the toasted coconut, ensuring it is well mixed with the creamy mixture.

7. Assemble the Bars:

   • Spoon the creamy coconut mixture over the layer of shortbread cookies in the cake pan and spread it evenly.
   • Allow the mixture to cool completely.

8. Final Touch:

   • Melt the remaining chocolate chips and drizzle them thinly over the cooled bars.
   • Let the chocolate harden at room temperature.

9. Slice and Store:

   • Once the chocolate has set, cut the bars into squares.
   • Store the Samoa Supreme Bar Cookies in an airtight container to maintain freshness.

Nutritional Information (per serving):

• Calories: 292
• Fat Content: 20.2g
• Saturated Fat Content: 15.3g
• Cholesterol Content: 11.8mg
• Sodium Content: 53.6mg
• Carbohydrate Content: 30.5g
• Fiber Content: 3.8g
• Sugar Content: 21.9g
• Protein Content: 2.5g

Keywords:

Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Stove Top

Indulge in the rich flavors of Samoa Supreme Bar Cookies, where the buttery base meets the creamy coconut topping, all drizzled with decadent chocolate. Whether you’re satisfying a sweet craving or entertaining guests, these bars are sure to be a hit. Enjoy the convenience of a quick recipe without compromising on taste! 🍪✨