Tahu Telur Surabaya with Pecel Sauce
Tahu Telur Surabaya is a delightful Indonesian dish that marries the comforting flavors of egg and tofu with the rich and spicy notes of pecel sauce. This dish is not only delicious but also incredibly easy to make, making it a perfect choice for a quick meal or a flavorful addition to a larger feast. Here’s how you can recreate this classic Surabaya delicacy in your own kitchen.
Ingredients:
- 1 large egg
- 1 block of firm tofu
- A pinch of salt
- Cooking oil (for frying)
- For garnish:
- A small handful of bean sprouts (short variety)
- A few fresh basil leaves
- Pecel sauce (peanut sauce), diluted with warm water to your desired consistency
Instructions:
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Prepare the Tofu:
- Slice the tofu into thin pieces. The slices should be uniform to ensure even cooking and a nice texture when combined with the egg.
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Prepare the Egg Mixture:
- In a bowl, crack the egg and whisk it thoroughly with a pinch of salt. The salt enhances the flavor and helps in seasoning the tofu and egg mixture.
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Cook the Tofu:
- Heat a non-stick frying pan (teflon) over medium heat and add enough oil to coat the bottom of the pan.
- Arrange the tofu slices in the pan. Pour the egg mixture slowly over the tofu slices. The key is to pour gently to avoid creating air bubbles and to ensure that the egg evenly coats the tofu.
- Cook over low heat until the egg is set and starts to dry out on the bottom. Carefully flip the tofu and egg mixture to cook the other side until it is golden and fully cooked.
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Prepare the Garnishes:
- Rinse the bean sprouts and basil leaves under clean water. Pat them dry with a paper towel or clean cloth.
- In a small bowl, dilute the pecel sauce with warm water until you reach a pourable consistency. Adjust the amount of water based on your preference for thickness.
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Assemble and Serve:
- Place the cooked tofu and egg mixture on a serving plate. Top with bean sprouts and fresh basil leaves.
- Generously drizzle the diluted pecel sauce over the tofu and egg mixture.
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Enjoy:
- This dish can be enjoyed on its own as a light meal or served alongside steamed rice for a more substantial feast.
This Tahu Telur Surabaya with Pecel Sauce is a wonderful combination of textures and flavors, offering a delicious glimpse into Indonesian cuisine. The creamy tofu and fluffy egg blend seamlessly with the tangy and spicy pecel sauce, creating a satisfying and delightful dish.
