Lobster-Stuffed Tenderloin Recipe
Overview:
Indulge in the exquisite flavors of surf and turf with this decadent Lobster-Stuffed Tenderloin recipe. Perfect for a special occasion or a luxurious weeknight meal, this dish combines tender beef tenderloin with succulent lobster tails, wrapped in bacon and bathed in a flavorful sauce. With a prep time of just 20 minutes and a total cook time of around 1 hour, it’s a dish that’s sure to impress without keeping you tied up in the kitchen for hours. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 3-4 pounds beef tenderloin
- 2 frozen lobster tails
- 1 tablespoon butter
- 6 slices bacon
- 1/2 cup chopped green onion
- 1/2 cup butter
- 1/2 cup dry white wine
- 1/8 cup lemon juice
- 1/2 teaspoon garlic salt
- 1 lemon (for juice)
- Fresh mushrooms, cherry tomatoes, and parsley (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 425°F (220°C). |
| 2 | Using a sharp knife, make a lengthwise slit in the middle of the beef tenderloin, cutting down within 1/2 inch of the bottom, creating a pocket large enough to accommodate the lobster tails. |
| 3 | In a pot of boiling salted water, cook the lobster tails for 5-6 minutes. Once cooked, carefully remove the lobster meat from the shells and cut them in half lengthwise. |
| 4 | Place the halved lobster tails end to end inside the pocket of the beef tenderloin. Combine 1 tablespoon of butter with lemon juice and pour over the lobster meat. |
| 5 | Securely tie the stuffed beef tenderloin with kitchen string at 1-inch intervals to hold the filling in place. |
| 6 | Transfer the stuffed tenderloin to a shallow roasting pan and bake in the preheated oven for 45-50 minutes for rare meat, adjusting the time if you prefer a different level of doneness. |
| 7 | After the initial baking time, lay the bacon slices on top of the roast and bake for an additional 5 minutes, or until the bacon is crispy. |
| 8 | While the tenderloin is baking, prepare the sauce. In a saucepan, melt 1/2 cup of butter over very low heat. Add the chopped green onion and cook until tender, stirring frequently. |
| 9 | Pour in the dry white wine and sprinkle in the garlic salt. Heat the sauce through, stirring occasionally. |
| 10 | Once the beef tenderloin is cooked to your desired doneness, remove it from the oven and let it rest for a few minutes before slicing. |
| 11 | To serve, slice the stuffed tenderloin into thick portions and spoon the prepared sauce over the slices. Garnish with fresh mushrooms, cherry tomatoes, and parsley, if desired. |
| 12 | Enjoy your gourmet Lobster-Stuffed Tenderloin with your favorite sides and a glass of fine wine for a truly indulgent dining experience! |
Nutritional Information:
- Calories: 1122.7
- Fat Content: 88.1g
- Saturated Fat Content: 38.8g
- Cholesterol Content: 307.3mg
- Sodium Content: 537mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 72.3g
Tips:
- For best results, use high-quality beef tenderloin and fresh lobster tails.
- Make sure to tie the stuffed tenderloin securely with kitchen string to prevent the filling from leaking out during baking.
- Adjust the cooking time according to your preferred level of doneness for the beef.
- Serve the Lobster-Stuffed Tenderloin with your choice of side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Reviews:
This recipe has received an impressive aggregated rating of 5 stars, based on 6 reviews. Here’s what some of our satisfied customers had to say:
- “Absolutely delicious! The combination of tender beef and flavorful lobster is simply divine. This recipe is definitely a keeper!”
- “A show-stopping dish that’s surprisingly easy to make. Perfect for a special occasion or when you want to treat yourself to something truly indulgent.”
- “The sauce takes this dish to the next level. Don’t skip it! It adds a wonderful depth of flavor that complements the stuffed tenderloin beautifully.”
Keywords:
Meat, Weeknight, Oven, Less than 4 Hours
Conclusion:
Elevate your culinary skills and impress your guests with this gourmet Lobster-Stuffed Tenderloin recipe. With its succulent flavors and elegant presentation, it’s guaranteed to be a hit at your next dinner party or special celebration. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to make you feel like a culinary master. So why wait? Treat yourself to a taste of luxury tonight and savor every bite of this exquisite dish! 🍽️🦞🥩
