Little Almond Cakes with Surprise Chocolate Center
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Description: A delightful treat for almond lovers, these light and fluffy little cakes conceal a delicious chocolate center that melts beautifully when baked. Whether you choose dark, milk, or white chocolate, this recipe promises to satisfy your sweet tooth!
Recipe Category:
Dessert
Keywords:
Fruit, Nuts, Kid Friendly, Potluck, Sweet, Brunch, < 60 Mins, Oven
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 254.1 |
| Total Fat | 15.2 g |
| Saturated Fat | 4.3 g |
| Cholesterol | 70.5 mg |
| Sodium | 26 mg |
| Total Carbohydrates | 26.8 g |
| Dietary Fiber | 3.8 g |
| Sugars | 15.6 g |
| Protein | 7.7 g |
Servings:
12
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 175 g | Caster sugar |
| 200 g | Ground almonds |
| 1 | Fresh lemon rind (zest) |
| 75 g | Self-raising flour |
| 100 g | Chocolate (dark, milk, or white) |
| Icing sugar (for dusting) |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 180°C (356°F) to ensure it reaches the perfect temperature for baking your little cakes.
-
Prepare the Tray: Line a 12-cup muffin tray with paper liners, or alternatively, use a patty cake tray with approximately 18 holes, also lined with paper liners to prevent sticking.
-
Beat the Eggs and Sugar: In a mixing bowl, beat the eggs and caster sugar together using an electric beater until the mixture thickens and achieves a consistency similar to thickened cream.
-
Incorporate the Dry Ingredients: Gently fold in the ground almonds, lemon rind, and self-raising flour, ensuring that everything is well combined without overmixing.
-
Fill the Cases: Spoon the batter evenly into the lined cases, filling them about two-thirds full for optimal rising.
-
Add the Chocolate Center: Take a square of your chosen chocolate and press it into the center of each cake, ensuring it is completely surrounded by the batter.
-
Bake the Cakes: Place the tray in the preheated oven and bake for 20 to 25 minutes, or until the cakes are golden and a skewer inserted comes out clean.
-
Cool and Dust: Once baked, allow the cakes to cool slightly before transferring them to a wire rack. Dust with icing sugar before serving to add a touch of sweetness.
These Little Almond Cakes are not only simple to make but are sure to impress at any gathering, offering a delightful combination of textures and flavors. Perfect for brunches, potlucks, or just a sweet treat to enjoy at home!
