Creating a Chocolate Bundt Cake with Frosting Inside is a delightful endeavor that combines the richness of chocolate with a surprise center of creamy frosting, making it a perfect treat for any occasion. This recipe is designed to be easy and quick, ensuring you can enjoy a homemade dessert without spending too much time in the kitchen.
Ingredients:
- Eggs: 1
- Water: 3 tablespoons
- Vegetable Oil: 1/3 cup
- Chocolate Cake Mix: 1 box (about 15.25 ounces)
- Canned Frosting: 1 can (your choice of flavor, such as chocolate or vanilla)
Nutrition Information (Per Serving):
- Calories: 412.7
- Total Fat: 22.7g
- Saturated Fat: 5.7g
- Cholesterol: 52.9mg
- Sodium: 444.1mg
- Total Carbohydrates: 50.6g
- Dietary Fiber: 1.9g
- Sugars: 31.1g
- Protein: 4.7g
Recipe Details:
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Instructions:
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Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking.
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Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil according to the package directions. Mix until smooth and well combined.
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Add Frosting: Once the cake batter is prepared, gently fold in the canned frosting. This will create a marbled effect when baked, with pockets of frosting throughout the cake.
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Bake the Cake: Pour the batter into the prepared Bundt pan. Bake in the preheated oven for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven and the specific cake mix used.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
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Final Touch: Once cooled, dust the cake with sifted powdered sugar for an elegant finish.
Tips for Success:
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Choosing Frosting: Select a canned frosting flavor that complements chocolate well, such as vanilla or cream cheese. This will add extra richness and flavor to the cake.
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Baking Time: Keep an eye on the cake towards the end of the baking time. It’s normal for Bundt cakes to take a bit longer to bake due to their shape. Adjust the baking time as needed to ensure the cake is fully baked through.
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Variations: Experiment with different cake mix flavors and frosting combinations to create your own unique versions of this cake. Consider adding chopped nuts, chocolate chips, or sprinkles for added texture and visual appeal.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Chocolate Bundt Cake with Frosting Inside promises to be a hit at potlucks, family gatherings, or simply as a sweet treat for yourself. Its moist texture and surprise filling make it a memorable dessert that everyone will enjoy.
