Sure, let’s dive into the delicious recipe for Meatloaf Stuffed With Eggs, also known as Klopsy! This hearty Polish dish combines savory ground meat with the surprise of hard-boiled eggs nestled inside. Perfect for lunch or as a satisfying snack, this recipe promises to delight your taste buds with its rich flavors and comforting textures. 🍽️🥚🍖
Preparation Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Ingredients:
- 2 hard-boiled eggs
- 50g onions
- 25g butter
- 20g stale bread
- 500g ground beef
- 1 egg
- 25g fresh parsley
- Butter for frying
- Salt and pepper to taste
- Breadcrumbs for coating
Instructions:
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Prepare the Eggs:
- Begin by peeling the hard-boiled eggs and cutting them into quarters lengthwise. This will be the delightful surprise filling for your meatloaf.
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Soften the Bread:
- Take the stale bread and soak it in water until it softens. Once softened, squeeze out the excess water and finely mince the bread. This will help bind the meatloaf mixture together.
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Prepare the Onions:
- Peel and chop the onions, then fry them in butter until they turn lightly golden and fragrant. Once done, set them aside to cool slightly.
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Mix the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, minced bread, cooked onions, and beaten egg. Season with salt and pepper to taste. Mix everything together until well combined, ensuring that all the ingredients are evenly distributed throughout the mixture.
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Assemble the Meatloaf:
- On a clean surface or large cutting board, sprinkle a layer of breadcrumbs. Place the meat mixture on top and spread it out into a thin, rectangular shape, roughly the size of an A4 paper.
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Add the Eggs and Parsley:
- Arrange the quartered eggs along one side of the meat mixture, positioning them towards the middle. Sprinkle the chopped fresh parsley over the meat and eggs, adding a pop of color and flavor.
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Roll and Shape the Meatloaf:
- Carefully roll up the meat mixture into a thick cylinder, starting from the side where the eggs are placed. Roll it tightly to ensure the eggs stay in the center of the meatloaf.
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Preheat the Oven:
- Preheat your oven to 220°C (425°F) to ensure it’s nice and hot for baking your meatloaf to perfection.
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Prepare the Baking Dish:
- Grease a fairly deep baking dish with butter to prevent the meatloaf from sticking during baking.
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Bake the Meatloaf:
- Place the rolled meatloaf into the prepared baking dish, seam side down. Baste the top of the meatloaf with a little oil or melted butter to help it brown nicely in the oven. Cover the baking dish with foil to keep the meatloaf moist and bake it for about 1 hour and 15 minutes. Remember to baste it occasionally during baking to keep it juicy and flavorful.
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Serve and Enjoy:
- Once the meatloaf is cooked through and golden brown on the outside, remove it from the oven and let it rest for a few minutes. Then, carefully slice it into thick portions and serve hot.
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Bon Appétit!
- Now, sit back, relax, and savor each delicious bite of this comforting Meatloaf Stuffed With Eggs (Klopsy). Serve it alongside your favorite sides for a complete and satisfying meal that’s sure to please everyone at the table. Enjoy! 🍽️🥚🍖
