Danish Rice Pudding Recipe 🍚
Overview:
This delightful Danish Rice Pudding is not just a dessert; it’s a tradition infused with fun and surprises. Passed down through generations, this recipe carries with it the charming custom of hiding a nut within the creamy goodness. Whoever discovers the hidden treasure earns themselves a special treat! So, get ready to indulge in a heartwarming culinary experience that’s perfect for family gatherings or cozy evenings at home.
Ingredients:
- 1 quart (946 ml) 2% low-fat milk 🥛
- 1 cup (200 g) sugar 🍚
- 3 tablespoons (45 g) Splenda sugar substitute (optional) 🍬
- 1 teaspoon (5 ml) vanilla extract 🌿
- 2 cartons (473 ml each) whipping cream 🥞
Instructions:
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Boil the Milk and Rice: In a large saucepan, gently bring the milk and medium-grain rice to a slow boil over medium heat, stirring occasionally to prevent sticking. Allow the mixture to simmer until the rice is tender and cooked through, ensuring there are no crunchy bits left behind. This step is crucial for achieving that creamy texture that makes Danish Rice Pudding so irresistible.
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Add Vanilla and Sugar: Once the rice is perfectly cooked, stir in the vanilla extract and sugar, ensuring they are evenly distributed throughout the pudding. For those watching their sugar intake, feel free to substitute some or all of the sugar with Splenda for a lower-calorie option without compromising on taste.
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Let it Cool: After adding the vanilla and sugar, allow the pudding to cool slightly. This helps to thicken the mixture and allows the flavors to meld together beautifully.
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Whip the Cream: While the rice pudding is cooling, take the opportunity to whip the whipping cream in a separate bowl until stiff peaks form. This step adds a luxurious creaminess to the pudding that elevates it to a whole new level of decadence.
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Combine Rice and Cream: Once the rice pudding has cooled to a comfortable temperature, gently fold in the whipped cream until fully incorporated. This step requires a light touch to maintain the pudding’s airy texture, so take your time and savor the process.
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Add the Hidden Nut: Now comes the fun part! In keeping with tradition, it’s time to add a piece of almond to the pudding. This hidden gem adds an element of surprise and excitement to every spoonful, making each bite a delightful adventure.
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Garnish and Serve: To finish off your Danish Rice Pudding, garnish it with tangerine sections for a burst of citrusy freshness, along with shredded chocolate or chocolate curls for a touch of indulgence. Then, sit back, relax, and enjoy the fruits of your labor with loved ones.
Nutritional Information (per serving):
- Calories: 745.3
- Fat: 47.6g
- Saturated Fat: 29.6g
- Cholesterol: 176.6mg
- Sodium: 115.1mg
- Carbohydrates: 70.5g
- Fiber: 0.5g
- Sugar: 42.2g
- Protein: 10.2g
Serving Suggestions:
This Danish Rice Pudding is best enjoyed fresh, straight from the refrigerator, allowing its flavors to fully develop and meld together. Serve it as a delightful dessert after a hearty meal, or indulge in it as a sweet treat during cozy nights in. Don’t forget to keep the tradition alive by hiding that special nut and watching the joy unfold as each person discovers it. Cheers to good food, cherished traditions, and the simple pleasures of life! 🎉
