Susie’s Party Cheese Ball Recipe
Prep Time: 10 minutes | Total Time: 10 minutes
Yield: 2 Cheese Balls
Description
This easy and delicious cheese ball recipe is a holiday classic, thanks to my dear friend Susie who makes it every year for our company Christmas party. She always serves it with Chicken-flavored Nabisco crackers, making it the ultimate party snack. I can’t help but sneak a little extra for myself to take home—WinkWink*! This cheese ball is perfect for spreading on crackers, pairing with a variety of savory treats, or simply enjoying on its own. Whether you’re preparing for a festive gathering or a casual get-together, this savory appetizer will surely be a crowd-pleaser!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar cheese, shredded | 16 oz |
| Cream cheese, softened | 2 oz |
| Green pepper, finely chopped | 1/4 cup |
| Onion, finely chopped | 1/4 cup |
| Lemon juice | 1/2 tbsp |
| Salt | 1/4 tsp |
| Pimentos, drained and chopped | 4 oz |
Nutritional Information
Per Serving (approximately 1/12th of the total recipe):
| Nutrient | Amount |
|---|---|
| Calories | 1731 kcal |
| Fat | 154.5 g |
| Saturated Fat | 97.7 g |
| Cholesterol | 487.6 mg |
| Sodium | 2379.6 mg |
| Carbohydrates | 14.8 g |
| Fiber | 1.7 g |
| Sugar | 4.6 g |
| Protein | 74.6 g |
Instructions
-
Prepare the Cheese Ball Mixture:
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, finely chopped green pepper, onion, lemon juice, salt, and pimentos. Mix everything together until well blended. A hand mixer can be helpful here if you prefer a smoother texture, or simply stir by hand for a more rustic feel. -
Shape the Cheese Balls:
Once the ingredients are thoroughly combined, divide the mixture into two equal portions. Take each portion and shape it into a ball, smoothing the surface as you go. These cheese balls should have a round, compact form. -
Chill:
Cover the cheese balls with plastic wrap or wax paper, and place them in the refrigerator. Let them chill for several hours or overnight. This chilling process allows the flavors to meld together beautifully and the cheese balls to firm up for easier serving. -
Serve:
Once chilled, remove the cheese balls from the fridge. Serve them with your favorite crackers (Susie swears by Chicken-flavored Nabisco crackers, which perfectly complement the flavor). For extra flair, garnish with fresh herbs or even a few extra pimentos on top. -
Enjoy!
This savory cheese ball is best enjoyed with a crunchy cracker, making it the perfect addition to your holiday spreads, gatherings, or casual snacks. It also pairs wonderfully with cold cuts, vegetable crudités, or even as a sandwich filler.
Tips & Variations
- Customization: You can easily swap out the green pepper for red or yellow bell peppers if you prefer a sweeter flavor.
- Additions: For added depth, try stirring in a bit of garlic powder, onion powder, or even a pinch of cayenne pepper for a spicy kick.
- Serving Suggestions: Along with crackers, consider offering fresh veggies like carrot sticks, celery, or cucumber slices for a lighter option.
This simple yet delicious cheese ball is the perfect way to kick off your holiday party or make a fun snack for the family. With just 10 minutes of prep time and a few basic ingredients, you’ll have a flavor-packed appetizer that everyone will love!
