Suwir Ayam Tempe Teri Kemangi: A Flavorful Indonesian Delight
Suwir Ayam Tempe Teri Kemangi is a delightful Indonesian dish that beautifully combines shredded chicken, tempeh, and anchovies, all harmonized with the fragrant notes of basil. This dish is not only bursting with flavor but also showcases the vibrant and diverse culinary culture of Indonesia. Perfect for a family meal or a gathering with friends, this recipe is simple yet satisfying, allowing you to explore the rich tastes of traditional Indonesian cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (ayam) | 250 grams |
| Tempeh (tempe) | 1 piece |
| Anchovies (teri) | 100 grams |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 3 cloves |
| Red chilies (cabe merah) | 2 pieces |
| Bird’s eye chilies (cabe rawit) | 4 pieces |
| Basil (kemangi) | 1 bunch |
| Oyster sauce (saus tiram) | 1 tablespoon |
| Water (Air) | to taste |
| Sugar (Gula) | to taste |
| Salt (Garam) | to taste |
| Oil (Minyak) | for frying |
Nutritional Information
This recipe provides a balanced meal with protein from chicken and tempeh, healthy fats from the oil, and a variety of vitamins and minerals from the vegetables and herbs used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 grams |
| Carbohydrates | 15 grams |
| Fats | 20 grams |
| Fiber | 2 grams |
Instructions
-
Prepare the Chicken:
Start by frying the chicken until it is cooked through, then shred it into fine pieces. This will serve as the primary protein for your dish, adding texture and flavor. -
Fry the Tempeh:
Cut the tempeh into small cubes and fry them until golden brown. This will provide a delightful crunch and a nutty flavor that complements the dish perfectly. -
Cook the Anchovies:
Fry the anchovies separately until they are crispy. This step is crucial as it adds a savory depth of flavor to the dish, ensuring that each ingredient retains its unique taste. -
Prepare the Spice Blend:
In a mortar and pestle or a food processor, blend the garlic, shallots, red chilies, and bird’s eye chilies into a smooth paste. This aromatic mixture will form the base of your sauce, infusing the dish with rich flavors. -
Sauté the Spices:
Heat some oil in a pan over medium heat. Add the ground spice mixture and sauté until it becomes fragrant, which typically takes about 2-3 minutes. This step releases the essential oils from the spices, enhancing the overall aroma of the dish. -
Combine the Ingredients:
Stir in the oyster sauce, sugar, and salt, adjusting to your taste. Add a splash of water to create a sauce-like consistency, then bring the mixture to a gentle simmer. Allow the flavors to meld together for a few minutes. -
Add the Main Ingredients:
Once the sauce is bubbling, incorporate the shredded chicken, fried tempeh, and crispy anchovies into the pan. Gently stir to combine, ensuring each piece is well-coated in the flavorful sauce. -
Finish with Basil:
Just before the dish is done, add the basil leaves and stir them in. Turn off the heat immediately to prevent the basil from wilting too much, retaining its vibrant color and fresh taste. -
Serve and Enjoy:
Transfer the Suwir Ayam Tempe Teri Kemangi to a serving dish, and enjoy this delightful meal with steamed rice or as part of a larger spread. The combination of flavors and textures is sure to impress your family and friends!
Final Notes
This recipe for Suwir Ayam Tempe Teri Kemangi is not only a feast for the senses but also a comforting reminder of the rich culinary heritage of Indonesia. The interplay of savory, spicy, and herbal notes creates a dish that is both satisfying and nourishing. Perfect for any occasion, this dish invites you to share in the love of cooking and the joy of good food. Happy cooking!
