Suwir Tongkol Kemangi: A Delightful Tuna Dish
Suwir Tongkol Kemangi is a delightful Indonesian dish that combines the tender, flaky texture of steamed tuna with the aromatic flavor of kemangi (lemon basil). Perfect as a main course or as a side dish, this recipe showcases the simplicity and elegance of home-cooked meals.
Ingredients
- 1 whole steamed tuna (ikan tongkol)
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- Fresh kemangi leaves, to taste
- Cooking oil, for sautéing
Instructions
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Prepare the Tuna: Begin by shredding the meat of the steamed tuna into bite-sized pieces, adjusting the size to your preference for a delightful texture.
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Sauté the Tuna: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the shredded tuna and sauté until it is nicely dried out, allowing the flavors to deepen.
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Incorporate Flour and Salt: Sprinkle the all-purpose flour and salt over the sautéed tuna. Stir well to ensure the flour coats the fish evenly, and continue to cook until the mixture is dry and the tuna is well combined with the flour.
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Add the Kemangi: Gently fold in the fresh kemangi leaves, allowing them to wilt slightly and infuse their fragrant aroma into the dish.
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Serve: Your Suwir Tongkol Kemangi is now ready to be served! This dish can be enjoyed on its own or paired with steamed rice for a complete meal.
Cooking Tips
- For added flavor, consider incorporating a touch of chili or other spices according to your taste.
- This dish is versatile and can be adjusted based on available ingredients or personal preferences.
Enjoy your culinary journey with Suwir Tongkol Kemangi, where each bite is a celebration of flavors and simplicity!
