Recipe: Swedish Chicken Salad 🥗
Description: Dive into the delightful flavors of Sweden with this mouthwatering Swedish Chicken Salad recipe. Bursting with a harmonious blend of tender chicken, crisp apples, juicy oranges, sweet grapes, and crunchy nuts, this salad is elevated with a creamy dressing infused with the perfect hint of curry powder and zesty lemon juice. It’s a refreshing dish that’s perfect for any occasion, from weeknight dinners to special gatherings.
- Cuisine: Swedish, Scandinavian, European
- Category: Chicken
- Keywords: Poultry, Fruit, Meat, Swedish, Scandinavian, European, Lactose-Free, Weeknight, Easy, < 4 Hours
Nutritional Information (per serving):
- Calories: 480.4
- Fat: 18.9g
- Saturated Fat: 4.4g
- Cholesterol: 92.8mg
- Sodium: 95mg
- Carbohydrates: 48.6g
- Fiber: 8.8g
- Sugar: 35.8g
- Protein: 33.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 2 | Red apples |
| 2 | Green apples |
| 3 | Oranges |
| 1/2 | Cup grapes |
| 1/4 | Cup walnuts |
| 1/4 | Cup pecans |
| 1 | Cup mayonnaise |
| 2-3 | Tablespoons Miracle Whip |
| 3-4 | Teaspoons curry powder |
| 2 | Tablespoons lemon juice |
| – | Garlic |
Instructions:
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Combine all ingredients: In a large mixing bowl, combine the cooked and shredded chicken breasts, diced red and green apples, segmented oranges, halved grapes, chopped walnuts, and pecans.
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Prepare the dressing: In a separate bowl, whisk together the mayonnaise, Miracle Whip, curry powder, lemon juice, and minced garlic until well combined.
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Mix with dressing: Pour the dressing over the chicken and fruit mixture, ensuring everything is evenly coated.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 3-4 hours to allow the flavors to meld together and the salad to chill thoroughly.
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Serve: Once chilled, give the salad a gentle toss, then serve alongside cold white rice for a complete and satisfying meal.
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Enjoy: Delight in the refreshing flavors and textures of this Swedish Chicken Salad, perfect for a light lunch or dinner any day of the week!
Cooking Time:
- Preparation: 15 minutes
- Cooking: N/A
- Total: 3 hours 15 minutes (including chilling time)
Chef’s Tips:
- For an extra burst of freshness, try adding some diced celery or sliced green onions to the salad.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
- Adjust the amount of curry powder according to your taste preferences, starting with less and adding more if desired.
- To make it a complete meal, serve the salad over a bed of mixed greens or alongside crusty bread.
Reviews (4):
- “Absolutely delicious! The combination of flavors is simply fantastic. Will definitely be making this again.”
- “So easy to make and incredibly tasty. Perfect for a quick weeknight dinner.”
- “A new favorite in our household! The curry dressing adds a wonderful depth of flavor.”
- “Refreshing and satisfying. Love the crunch from the nuts and the sweetness from the fruit.”
Share Your Feedback:
If you try this recipe, we’d love to hear from you! Share your thoughts and any modifications you made in the comments below. Happy cooking! 🍽️
